COLLEEN'S CHICKEN LIVER PATE
If you love pate, you will love this creamy chicken liver recipe that has a bit of a kick! Serve on toasted baguettes or sturdy crackers.
Provided by Colleen Renzullo
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 8h41m
Yield 6
Number Of Ingredients 12
Steps:
- Combine chicken livers and milk in a bowl. Let soak in the refrigerator, about 2 hours.
- Melt 2 tablespoons butter in a saucepan over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add 1 1/2 teaspoon black peppercorns, garlic, red pepper flakes, and thyme; cook and stir until fragrant, 1 to 2 minutes.
- Remove chicken livers from the milk with a slotted spoon; add to the saucepan with balsamic vinegar and bay leaves. Season with salt and pepper. Cook until chicken livers are tender and no longer pink, 10 to 12 minutes. Remove from heat and cool slightly, 5 to 10 minutes.
- Transfer chicken liver mixture to a food processor. Add remaining 1 1/2 teaspoons black peppercorns and Scotch; blend until smooth. Add remaining 6 tablespoons of butter and pulse until fully incorporated into the mixture.
- Divide blended mixture evenly among 6 porcelain ramekins. Cover with plastic wrap and refrigerate until firm, about 6 hours.
Nutrition Facts : Calories 253 calories, Carbohydrate 5 g, Cholesterol 317 mg, Fat 19.5 g, Fiber 0.6 g, Protein 13.7 g, SaturatedFat 11.3 g, Sodium 83.3 mg, Sugar 2.8 g
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Sawyer Mays
[email protected]This is the best chicken liver pâté I've ever had! It's so creamy and flavorful, and the cognac adds a nice touch.
nickson nickas
[email protected]I've made this pâté several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy appetizer.
ikem peter
[email protected]This pâté is a bit pricey to make, but it's worth it for a special occasion.
Babita Karn
[email protected]I'm not a big fan of liver, but I thought I would give this recipe a try. I was pleasantly surprised! The pâté is creamy and flavorful, and the cognac adds a nice touch.
Armani Jefferson
[email protected]This pâté is delicious! I love the creamy texture and the rich, savory flavor.
Segawole Godfrey
[email protected]I've made this pâté several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy appetizer.
Ansir abbas Sial
[email protected]This pâté is a bit pricey to make, but it's worth it for a special occasion.
Jenefer Mumba
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver. But I was pleasantly surprised! The pâté is creamy and flavorful, and the cognac adds a nice touch.
ishara sadhini
[email protected]I love that this recipe is so easy to make. I don't have a lot of time to cook, so this is a great option for me.
Md Kader
[email protected]This recipe is a great way to use up leftover chicken livers. I usually just throw them away, but now I have a delicious way to use them.
Dharma Bhai
[email protected]I made this pâté for a party last weekend and it was a hit! Everyone loved it. I will definitely be making it again.
Miira Giri
[email protected]This chicken liver pâté is a delightful appetizer that is easy to make and always a crowd-pleaser. I love the creamy texture and the rich, savory flavor.