In college, my roommate taught me how to make easy, cheap, edible cookie dough for those late-night cravings. They're delicious and can be baked to make chocolate peanut butter cookies!
Provided by Adrian Lee
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine sugar, peanut butter, and margarine in a large bowl; beat until creamy. Mix in chocolate drink mix and milk until blended. Mix in flour until dough comes together and is no longer sticky.
- Roll dough into balls; transfer to a large plate lined with waxed paper. Store in the refrigerator.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 37.9 g, Cholesterol 0.2 mg, Fat 5.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 55.9 mg, Sugar 13.5 g
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Unique Gamer
[email protected]Will definitely make again!
Portia Tintswalo
[email protected]Not bad!
Md Mofgr Mofgrm
[email protected]Meh. It was okay.
Raheem Jhatial
[email protected]This cookie dough was way too sweet for my taste. I think I'll try a different recipe next time.
Armando Carricaburu
[email protected]I followed the recipe exactly and the cookie dough turned out too dry. I had to add some extra milk to make it more workable.
Gulab Gul
[email protected]This recipe is a lifesaver! I was craving cookie dough but didn't want to risk eating raw eggs. This recipe satisfied my craving without any worries.
Davis Kim
[email protected]I made this cookie dough for my kids and they loved it! They said it was the best cookie dough they've ever had.
Chioma Adebayo
[email protected]This cookie dough was delicious! The chocolate and peanut butter flavors were perfectly balanced and the texture was spot-on. I highly recommend this recipe.
Ziddi heer
[email protected]I love this recipe! It's so easy to follow and the cookie dough always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Fahima Ahmed
[email protected]This edible cookie dough was a hit at my last party! Everyone loved it, and it was so easy to make. I'll definitely be making it again.