COLLEGE SCRAPPLE
I like this recipe because my family always enjoyed this growing up. It is very easy and inexpensive.
Provided by Krystal Shankle
Categories Meat
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger in skillet on medium heat.
- While browning meat, boil noodles.
- When done drain corn, and mix all ingredients together.
- Serve with garlic bread.
- This is quick and easy, and fits your college budget.
- Enjoy!
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daily routine tv
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Owais Zaddi
[email protected]I'm so glad I found this recipe. It's a delicious and affordable way to enjoy scrapple.
marlene slattery
[email protected]This is the best scrapple recipe I've ever tried. It's crispy on the outside and tender on the inside. I'll definitely be making it again and again.
Moid Shykh
[email protected]I love that this recipe is so versatile. You can add any kind of meat or vegetables that you like.
Hasssan Khan
[email protected]This is a great recipe for college students on a budget. It's cheap, easy to make, and it tastes great.
Alex Foysal Chowdhury
[email protected]I've never had scrapple before, but this recipe made me a fan. It's so easy to make and it's packed with flavor.
don jex
[email protected]This recipe is a great way to use up leftover rice. It's also a delicious and affordable meal.
dray
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
M Saqlain
[email protected]This is the perfect recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice and sausage.
qaisar khan
[email protected]I'm not a big fan of scrapple, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Steven Browning
[email protected]This recipe is a great way to get a taste of scrapple without having to go to a diner. It's also a lot healthier than traditional scrapple.
Selorm Adanu
[email protected]I added some chopped onion and bell pepper to the scrapple mixture for extra flavor. It was a great addition!
Awwal Abba Jakada
[email protected]The scrapple turned out perfectly crispy on the outside and tender and flavorful on the inside. I served it with eggs and toast and it was a delicious and satisfying breakfast.
Ayyoob Benjamin
[email protected]I love that this recipe uses simple, affordable ingredients that I always have on hand. Plus, it's a great way to use up leftover rice.
Kawsar Kawsar
[email protected]This college scrapple recipe is a lifesaver for busy students! It's quick, easy, and incredibly tasty. I've made it several times now and it's always a hit.