PICKLED ASPARAGUS
These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of Sparks, Nevada, shares her easy recipe.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 quarts.
Number Of Ingredients 6
Steps:
- In a stockpot, bring 6 qts. of water to a boil. Cook asparagus in batches, uncovered, for 2-1/2 minutes. Remove and rinse in cold water., In a Dutch oven, combine the vinegar, salt, pickling spices, garlic and remaining water; bring to a boil. Pack asparagus in quart jars to within 1/2 in. of top. , Carefully ladle hot mixture into hot quart jars, leaving 1/2-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 20 minutes in a boiling-water canner.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 888mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Archer in the Res
[email protected]I love this recipe! The asparagus is so delicious and the pickling liquid is perfect. I've made it several times and it's always a hit.
M Rakha
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is so flavorful and the pickling liquid is perfect.
Ekeh Gift Chioma
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always crispy and flavorful.
Tarak Uday
[email protected]This is a great recipe for summer. The asparagus is so fresh and flavorful. I will definitely be making this again.
Misal Ali
[email protected]I love this recipe! The asparagus is so delicious and the pickling liquid is perfect. I've made it several times and it's always a hit.
YouTube YouTube
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is so flavorful and the pickling liquid is perfect.
Christina Welch
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always crispy and flavorful.
Shaluwa Raiz
[email protected]This is a great recipe for summer. The asparagus is so fresh and flavorful. I will definitely be making this again.
Asad Candidates
[email protected]I love this recipe! The asparagus is so delicious and the pickling liquid is perfect. I've made it several times and it's always a hit.
Stodgy Booom
[email protected]This recipe is a keeper! The asparagus is so flavorful and the pickling liquid is perfect. I will definitely be making this again and again.
Lavonte Kirk
[email protected]I've never pickled asparagus before, but this recipe made it so easy. The asparagus turned out great and I will definitely be making it again.
Cabbo Hassan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Rob StrickeN Feary
[email protected]I love this recipe! The asparagus is so delicious and the pickling liquid is perfect.
Love u Bangladesh
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always crispy and flavorful.
Jitendar Mallah
[email protected]This recipe was so easy to follow and the pickled asparagus turned out perfectly! I will definitely be making this again.