COLOMBIAN BREAKFAST SOUP (CHANGUA) RECIPE BY TASTY
Here's what you need: fresh cilantro, green onions, cherry tomatoes, water, milk, eggs, sourdough bread
Provided by Tasty
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Finely chop the cilantro. Slice the green onions. Chop the cherry tomatoes.
- Add the water and milk to a medium pot and bring to a boil over medium heat.
- Once boiling, crack the eggs into the pot. Without stirring, add the green onions and tomatoes. Let eggs cook for about 5 minutes, or until the egg yolks are just barely firm.
- Scoop an egg into each bowl and ladle in more broth. Garnish with cilantro and serve with bread for dipping.
- Enjoy!
Nutrition Facts : Calories 158 calories, Carbohydrate 8 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 7 grams
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Hannah Annor
[email protected]This soup is delicious and easy to make. I highly recommend it.
Rony Boro
[email protected]This soup is a great way to start your day or to warm up on a cold night.
Saniya Acktar
[email protected]This soup is a must-try for any Colombian food lover. It's the perfect combination of savory and comforting.
Ijaz Sada
[email protected]I love this soup! It's so flavorful and comforting. I always feel better after eating a bowl of changua.
reconnecting
[email protected]This soup is a great way to use up leftover chicken or beef. It's also a great way to get your daily dose of vegetables.
Shitol Chandra Hajong (obi)
[email protected]This soup is so easy to make and it's so delicious. I've made it several times already and it's always a hit.
Md Imran Hossen
[email protected]This soup is amazing! I love the combination of flavors and textures. It's the perfect comfort food for a cold day.
Yani Dohako
[email protected]I was disappointed with this recipe. The broth was too thin and the eggs were overcooked. I won't be making this again.
Ezeja Favour
[email protected]This soup is a bit bland for my taste. I added some extra spices and herbs, and it was much better. I also think it would be good with some chopped vegetables added to it.
Faras John
[email protected]I followed the recipe exactly and the soup turned out perfectly. The broth was rich and flavorful, and the eggs were cooked just right. I will definitely be making this again.
Cherish Joseph
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover chicken or beef in it. It's a great way to clean out the fridge.
padam rawat
[email protected]I've never had changua before, but I'm so glad I tried this recipe. It's now one of my favorite breakfast soups. The combination of flavors and textures is amazing.
moe flavell
[email protected]This changua recipe is a great way to start your day! The broth is flavorful and the eggs are perfectly poached. I added some chopped cilantro and avocado, and it was delicious.