COLOMBIAN CHICKEN, CORN, AND POTATO STEW
Steps:
- Pat chicken dry and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Heat butter in a wide heavy 7- to 8-quart pot over moderately high heat until foam subsides, then brown chicken in 2 batches, skin side down first, turning occasionally, about 10 minutes. Transfer chicken as browned to a plate.
- Add onion to pot along with oregano and remaining teaspoon each salt and pepper and sauté, stirring, until light golden, about 5 minutes. Peel and coarsely grate russet potatoes and add to pot with chicken, broth, and water. Simmer, covered, stirring occasionally, until chicken is cooked through, about 25 minutes. Transfer chicken with tongs to a cutting board to cool. Drain cubed yellow potatoes and add to pot.
- Simmer, covered, stirring occasionally, until cubed potatoes are almost tender, about 10 minutes. Add corn and simmer, covered, until tender, 5 to 10 minutes more. While corn is cooking, remove skin and bones from chicken and coarsely shred meat. Add meat to pot and heat through.
- Serve stew with accompaniments in separate bowls.
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Mosaddak hosen
[email protected]This stew was a disappointment. I expected it to be flavorful and hearty, but it was bland and watery. I will not be making it again.
Luci Fox
[email protected]This stew was the worst thing I have ever eaten. I would not recommend it to anyone.
D U S A N I
[email protected]I'm not sure what went wrong, but this stew was a disaster. The chicken was burnt and the vegetables were raw. I will not be making this again.
Gugu Hadebe
[email protected]This stew was a waste of time and money. The chicken was dry and the vegetables were mushy. I will not be making this again.
md Sh
[email protected]I was disappointed with this stew. The chicken was tough and the vegetables were overcooked. I will not be making this again.
rehan memon
[email protected]This stew was a bit bland for my taste. I will definitely be making it again, but I will add more spices next time.
Hayley Holmberg
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use less chili powder next time.
Nuur Ali
[email protected]I made this stew for my family and they loved it. The chicken was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Imran babu
[email protected]This stew was a great way to use up leftover chicken. It was easy to make and the flavors were delicious. I will definitely be making this again.
Zodwa Zulu
[email protected]I was looking for a new stew recipe and this one did not disappoint. The chicken was tender and juicy, the vegetables were cooked to perfection, and the broth was flavorful. I will definitely be making this again.
Abrar Prince
[email protected]This stew was easy to make and so flavorful. I love the combination of chicken, corn, and potatoes. I will definitely be making this again.
sangit paneru
[email protected]I'm not usually a fan of stews, but this one was really good. The chicken was cooked perfectly and the vegetables were still slightly crunchy. I will definitely be making this again.
Yeasin Rahman
[email protected]This Colombian chicken, corn, and potato stew was a hit at my dinner party! The flavors were amazing and the chicken was so tender. I will definitely be making this again soon.