COLOMBIAN POUND CAKE
this recipe was giving to mom in Bogota Colombia in 1973
Provided by Connie Murillo
Categories Cakes
Time 2h
Number Of Ingredients 6
Steps:
- 1. mix butter and sugar really well, add flour little by little,eggs,and wine. disolve the baking powder in a teaspoon of milk and add it. put in mold and preheat at 350 bake for 1/2 hour and then low heat at 300 for an other 1/2 hour till is done.
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Wade Autenreith
[email protected]This cake is the perfect dessert for a special occasion. It's so elegant and delicious, and it's always a crowd-pleaser.
Mr Korim
[email protected]I've been looking for a good gluten-free pound cake recipe for a long time, and this one is perfect! It's so moist and flavorful, and it's also really easy to make.
Nour Ahmad
[email protected]This cake is so easy to make, and it turns out perfectly every time. I love that I can always count on it to be a hit.
Mpho Ra
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it.
hyunlue
[email protected]This cake is the perfect balance of sweetness and spice. The cinnamon and nutmeg really shine through.
Tyrone Jackson
[email protected]I love that this cake is made with panela instead of refined sugar. It gives it a delicious, slightly caramelized flavor.
Vincent Gyekye
[email protected]This cake is the perfect dessert for a special occasion. It's so elegant and delicious, and it's always a crowd-pleaser.
sojib ahmed 43
[email protected]I've been looking for a good gluten-free pound cake recipe for a long time, and this one is perfect! It's so moist and flavorful, and it's also really easy to make.
Isabelle Grimesey
[email protected]This cake is so easy to make, and it turns out perfectly every time. I love that I can always count on it to be a hit.
David Mutinda
[email protected]I'm not usually a fan of pound cake, but this one is amazing! It's so light and fluffy, and the flavor is incredible. I'll definitely be making it again.
Jazlyn Rodriguez
[email protected]This is the best pound cake I've ever had. It's so moist and flavorful, and the perfect dessert for any occasion.
Shirley Hildrieth
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it.
Diluka Sandaruwan
[email protected]This cake is the perfect balance of sweetness and spice. The cinnamon and nutmeg really shine through.
Kenneth Kelsey
[email protected]I love that this cake is made with panela instead of refined sugar. It gives it a delicious, slightly caramelized flavor.
MNAGEI REUBEN ROTICH
[email protected]This cake is so moist and flavorful, it's hard to believe it's gluten-free! I'm so glad I found this recipe.
Shazadi Sughra
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Roz
[email protected]I'm not much of a baker, but I was able to make this cake without any problems. It's really simple to follow, and the results are incredible. My friends and family couldn't get enough of it.
Florence Midiehi
[email protected]This is the best pound cake recipe I've ever tried. It's so light and fluffy, and the flavor is amazing. I highly recommend it!
Shiqz Mwara
[email protected]I made this cake for my family last week, and they loved it! It was so easy to make, and it turned out perfectly. I'm definitely going to be making it again soon.
Elodia Jauregui
[email protected]This Colombian pound cake is absolutely delicious! It's so moist and flavorful, and the perfect dessert for any occasion. I've made it several times now, and it's always a hit.