ONE POT SEAFOOD BOIL
This recipe is based on Judi Caston's One Pot Clam Bake #40207. Even though this is cooked together in one pot the biggest surprise was that the ingredients maintained there own unique flavor. I made a double batch so that I could freeze the leftovers.
Provided by Wing-Man
Categories One Dish Meal
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot (5 qt) over medium heat saute onion in olive oil until light brown.
- add garlic, pepper flakes, pepper and salt, continue to saute for a few more minutes.
- Add wine and cook until reduced by half (about 20 to 30 minutes).
- Add broth.
- From this point cover tightly.
- Add potatoes and sausage, cook 10 minutes.
- Add corn and herbs, continue to cook until corn is tender but crunchy.
- Add seafood, starting with the items that take longest to cook.
- Serve immediately in large bowls.
- Serve with day or two old crusty bread (French etc.). You'll want to mop up all the juice.
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Kawaii _ChildishClown
[email protected]This seafood boil is a bit pricey to make, but it's definitely worth it for a special occasion.
MD RANA HAMID
[email protected]I'm not a fan of Old Bay seasoning, so I used a different blend of spices. The seafood boil still turned out great!
Tauna Gregory
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the flavors were delicious.
Jam Saif
[email protected]I made this seafood boil for a party of 10, and it was a huge hit! Everyone loved the flavors, and the dish was easy to serve.
Ngobe George
[email protected]This recipe was a bit too bland for my taste, but I'm sure it would be easy to adjust the seasonings to suit your own preferences.
Sonja Nel
[email protected]This was the best seafood boil I've ever had! The shrimp, lobster, and mussels were all cooked to perfection, and the sauce was incredibly flavorful.
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[email protected]I've never made a seafood boil before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Keanu Barradas
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The seafood boil was absolutely delicious.
Radina Petrova
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The flavors were well-balanced, and the seafood was cooked perfectly.
Chris S
[email protected]The seafood boil was a bit too salty for my taste, but overall it was a good recipe.
Holly Blank
[email protected]This was the perfect dish for a casual get-together with friends. Everyone loved it!
mohd shaikh 037
[email protected]Overall, I thought this seafood boil was a great recipe. It was easy to make, and the flavors were delicious. I'll definitely be making it again soon.
Adnan Fiaz
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for those who enjoy a little heat.
aruni sachithra
[email protected]The seafood boil was delicious, but I found that the shrimp cooked a bit too quickly. Next time, I'll add them towards the end of the cooking process.
Joseph Tarimo
[email protected]This was my first time making a seafood boil, and it turned out great! The instructions were easy to follow, and the dish was ready in under an hour.
Asini Destiny
[email protected]I've made this seafood boil several times now, and it's always a crowd-pleaser. The Old Bay seasoning really gives it that authentic Louisiana flavor.
Waseem Laghari
[email protected]This seafood boil was an absolute hit at my summer party! The flavors were incredible, and the shrimp, lobster, and mussels were cooked perfectly. I'll definitely be making this again.