COLONIAL BROWN BREAD
This is more of a 'dessert" bread. It's from the same little cookbook in which I found the Marshmallow Puffs (#79024) - Breads, Breads and more Breads, copyright 1983, by the Pillsbury Company. Lumps of brown sugar make dark spots in the bread. It's simple to make, and may be served warm or cold. Note - I did not have any buttermilk on hand, so I used the vinegar/milk substitution.
Provided by Sandaidh
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease two 9x5 inch loaf pans.
- In large bowl combine all the dry ingredients.
- Mix well, until thoroughly combined.
- Slowly add buttermilk to bowl, stirring until well blended.
- Pour into loaf pans.
- Bake for 50 minutes, or until toothpick inserted into center comes out clean.
- Remove from pans immediately and cool on wire rack.
Nutrition Facts : Calories 2159.5, Fat 8.8, SaturatedFat 3.4, Cholesterol 19.6, Sodium 3032.5, Carbohydrate 477.6, Fiber 22.9, Sugar 236.2, Protein 54.5
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Gina Solorio
[email protected]This bread is delicious! It's the perfect bread to serve with a bowl of soup or stew. I will definitely be making this bread again.
Keith Williams
[email protected]This is the best colonial brown bread recipe I've ever tried. The bread is moist and flavorful, with a slightly sweet taste. I love the molasses flavor and the raisins and walnuts add a nice touch of sweetness and crunch.
Lule
[email protected]I love this recipe! It's so easy to follow and the bread turns out perfect every time. I've made it several times now and it's always a hit with my family and friends.
Lady Ann Escobar
[email protected]This is a great recipe for a classic colonial brown bread. The molasses flavor is perfect and the raisins and walnuts add the perfect touch of sweetness and texture. This bread is sure to be a hit at any gathering.
mirza mehar
[email protected]This bread is delicious! It's the perfect bread to serve with a bowl of soup or stew. I will definitely be making this bread again.
Aaron Nonya
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Abdullah Fazl
[email protected]This is a great recipe for a classic colonial brown bread. The bread is moist and flavorful, with a slightly sweet taste. I would definitely recommend this recipe to anyone looking for a delicious and easy bread to bake.
Ahmad Tahir AD
[email protected]This bread is so easy to make and it tastes amazing! I love the molasses flavor and the raisins and walnuts add a nice touch of sweetness and crunch.
Jennifer Chinenye
[email protected]I've made this bread several times now and it's always a hit. It's a hearty and flavorful bread that's perfect for a cold winter day.
Kush Khadka
[email protected]This bread is a great way to use up leftover molasses. It's also a nice change from the usual white bread. I served it with a bowl of soup and it was perfect.
Ms Milon Howlader
[email protected]I was pleasantly surprised by how delicious this bread is. It's moist and flavorful, with a slightly sweet taste. I especially like the addition of raisins and walnuts.
Penny Aweri
[email protected]This colonial brown bread is a delightful and easy bread to bake. The molasses and spices give it a wonderful flavor and aroma. I will definitely be making this bread again.