GRANDMA'S NOODLE PUDDING (KUGEL)
My grandma gave me her recipe for this family favorite. We always ate this at Hanukkah dinner, but I could really eat it for any meal, anytime!
Provided by Kera Miller Donovan
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the egg noodles, and return to a boil. Cook uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well. Place cooked noodles into a mixing bowl.
- With an electric mixer, beat egg whites in a bowl until they form stiff peaks; set egg whites aside. Whisk the egg yolks together in a bowl until smooth, and mix in the sugar until well combined. Pour egg yolk mixture over the noodles, and mix in the cinnamon, apples, raisins, and almonds. Gently fold in the beaten egg whites, trying to keep as much volume as possible. Pour the kugel into the prepared baking dish.
- Bake in the preheated oven until the kugel is browned and the center is set, about 30 minutes.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 74 g, Cholesterol 134.5 mg, Fat 12.1 g, Fiber 3.8 g, Protein 10.5 g, SaturatedFat 4 g, Sodium 71.5 mg, Sugar 43.4 g
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mina chaudhary
[email protected]I'm not a big fan of noodle pudding but I thought I'd give this recipe a try. I was pleasantly surprised. It's actually pretty good.
Nashon Titus
[email protected]This noodle pudding is okay. It's not my favorite but it's not bad.
Azarl Getanehw
[email protected]I've tried this recipe several times and I can never get it to turn out right. I'm giving up.
arbab javed
[email protected]I followed the recipe exactly but my noodle pudding turned out dry. I'm not sure what I did wrong.
Shamasudin Channa
[email protected]This noodle pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Eric Evans
[email protected]I've made this noodle pudding several times and it always turns out great. It's a perfect dish for a cold winter day.
Percilla Sandoval
[email protected]This noodle pudding is a great way to use up leftover noodles. It's also a very affordable dish to make.
Roger Hinds
[email protected]I love this noodle pudding! It's so comforting and delicious. I especially love the cinnamon-sugar topping.
Farjana Akter mim
[email protected]This noodle pudding is so easy to make and it's always a crowd-pleaser. I've made it for family gatherings, potlucks, and even for dessert at work. It's always a hit.
Henned Essid
[email protected]I made this noodle pudding for a potluck and it was a huge success. Everyone loved it! The pudding was rich and creamy, and the noodles were cooked just right. I will definitely be making this again.
Mr Xtylo_yt
[email protected]This noodle pudding is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The pudding was moist and flavorful, and the noodles were cooked to perfection. I served it with a dollop of sour cream and it was a