COLORADO LAMB AND CARAMELIZED ONION MASH WITH LAMB FENNEL ESSENCE
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Remove all fat from the lamb top rounds and discard. Combine rosemary, thyme, garlic, and 1/8 cup canola oil. Marinate lamb in herb-garlic mixture, covered and refrigerated, overnight.
- For the Lamb Fennel Essence: Trim lamb scraps and dice into 1/8-inch cubes. Heat canola oil until just smoking. Pan fry lamb in batches. Cook until lamb is evenly caramelized dark brown, but not burnt. Strain off fat and de-glaze pan with vinegar and scrape fond from bottom of pan. Add thyme, fennel seeds, and red wine to pot. Reduce. Add demi-glace and simmer very slowly for 2 to 3 hours.
- Add water to bring sauce up to original volume as needed. Reduce by half and season with salt. Strain through fine chinois. Adjust seasoning.
- To finish, bring one cup of sauce to boil. Whip in two tablespoons of cold butter and check seasonings.
- For The Lamb: Preheat oven to 450 degrees F.
- Remove lamb from marinade. Season well with salt. Sear the lamb over high heat with one tablespoon oil in ovenproof pan. Sear to a dark brown, then turn lamb over, and transfer to the oven for 7 to 10 minutes, for medium rare. Remove from oven, cover with foil, and allow to rest for 5 minutes before slicing.
- Place potatoes and salt in a large pot. Add cold water and cover. Bring to a boil. Reduce to a simmer and cook until completely tender, about 30 minutes. Drain well in a colander.
- Combine 4 tablespoons butter and cream in a saucepan over low heat and heat until butter is melted.
- Peel onions and slice thin as possible. To very hot skillet, add 2 tablespoons butter, then onions, and salt. Stir and continue to cook over high heat until they color. Then reduce heat and caramelize to a chestnut brown color.
- Mash the cooked potatoes into the pot they were cooked in. Keep potatoes warm over a very low flame, stirring in the cream and butter and onion mixture. Taste and adjust the seasonings.
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Md Munna Hasan
[email protected]This dish was a disaster! The lamb was tough and overcooked, and the caramelized onions were burnt. The lamb fennel essence was the only thing that was good about the dish.
Ripper Kambo
[email protected]This dish was delicious! The lamb was tender and juicy, and the caramelized onions were perfectly sweet and savory. The lamb fennel essence added a nice depth of flavor. I would definitely recommend this recipe to anyone looking for a flavorful and i
MD pranto
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised. The lamb was cooked perfectly and the caramelized onions were amazing. The lamb fennel essence added a nice touch of flavor. I would definitely make t
Antwan Bernald
[email protected]This was my first time making lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly. The caramelized onions were also delicious. I will definitely be making this dish again.
Al Amin Akanda
[email protected]This dish was a bit of a challenge to make, but it was worth the effort. The lamb was cooked beautifully and the caramelized onions were divine. The lamb fennel essence was a bit too strong for my taste, but overall the dish was a success.
Emmanuel Ike
[email protected]I'm not a fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised. The lamb was cooked perfectly and the caramelized onions were amazing. The lamb fennel essence added a nice touch of flavor. I would definitely make this d
Edwin Ndung'u
[email protected]This dish was amazing! The lamb was so tender and flavorful, and the caramelized onions were the perfect addition. The lamb fennel essence really brought the dish together. I would definitely recommend this recipe to anyone looking for a delicious an
MauriceAllen Allen
[email protected]I would give this recipe a 3 out of 5. The lamb was cooked well, but the caramelized onions were a bit bland. The lamb fennel essence was a nice touch, but it wasn't enough to save the dish.
SK SHORIF YT Gemar
[email protected]This dish was a disaster! The lamb was tough and overcooked, and the caramelized onions were burnt. The lamb fennel essence was the only thing that was good about the dish.
Bikesh Kumar
[email protected]I thought this dish was just okay. The lamb was a bit dry and the caramelized onions were a bit too sweet. The lamb fennel essence was a nice touch, but it couldn't save the dish.
Coreen Lummis
[email protected]This dish was delicious! The lamb was tender and juicy, and the caramelized onions were perfectly sweet and savory. The lamb fennel essence added a nice depth of flavor. I would definitely recommend this recipe to anyone looking for a flavorful and i
Club George
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised. The lamb was cooked perfectly and the caramelized onions were amazing. The lamb fennel essence added a nice touch of flavor. I would definitely make t
Freya Kittle
[email protected]This was my first time making lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly. The caramelized onions were also delicious. I will definitely be making this dish again.
Venus
[email protected]I love this recipe! The lamb is always so tender and juicy, and the caramelized onions are the perfect complement. The lamb fennel essence adds a nice touch of flavor, but it's not overpowering. I've made this dish several times and it's always a hit
Michael Ramsey
[email protected]This dish was a bit of a challenge to make, but it was worth the effort. The lamb was cooked beautifully and the caramelized onions were divine. The lamb fennel essence was a bit too strong for my taste, but overall the dish was a success.
Kaitlyn Weeks
[email protected]I tried this recipe last night and it was a hit with my family! The lamb was incredibly tender and flavorful, and the caramelized onions were perfectly sweet and savory. The lamb fennel essence added a unique and delicious touch that really made the
Jennifer Merchant
[email protected]This lamb and caramelized onion mash dish was an absolute delight! The lamb was cooked to perfection, tender and juicy, while the caramelized onions added a delicious sweetness and depth of flavor. The lamb fennel essence was the perfect finishing to