COLORFUL APRICOT CHUTNEY
You can use this chutney as an appetizer on cracker bread...or try mixing it with cream cheese into a spread. When the local Extension office held a "Pepper Day", I entered it in the recipe contest. It ended up winning first prize. I'm a widow. My son and his three children love Grandma C.'s cookies! -Lucile Cline, Wichita, Kansas
Provided by Taste of Home
Time 35m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large heavy saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened, stirring occasionally. Cover and refrigerate. , Serve as an accompaniment to pork or chicken. Chutney may be stored in the refrigerator for up to 1 month.
Nutrition Facts : Calories 144 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 3g fiber), Protein 1g protein.
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Lashkar ALi Khan
[email protected]I can't wait to try this chutney! It sounds delicious.
Mostakim Mia
[email protected]This chutney is a great way to use up leftover apricots.
Tendai Sumburero
[email protected]I love the bright color of this chutney. It's so inviting.
Akinloye Toluwa
[email protected]This chutney is so easy to make and it's so versatile. I've used it as a glaze for grilled chicken, as a dipping sauce for spring rolls, and even as a spread for sandwiches.
Nonkululeko Matolweni
[email protected]I made this chutney for the first time last week and it was a hit! I've already made it twice since then.
Andrea Vidmar Bilali
[email protected]This chutney is delicious! I love the combination of apricots, ginger, and spices.
Ramish Baba
[email protected]I'm not a huge fan of chutney, but this one is really good. It's not too sweet and it has a nice tang to it.
Rana Rizwan
[email protected]This chutney is the perfect balance of sweet and tart. I love it on grilled chicken or fish.
Hawaiian Harry
[email protected]I made this chutney for my holiday party and it was a huge hit! Everyone loved it.
Annelise Pietersen
[email protected]This apricot chutney is a great addition to any cheeseboard. It's sweet, tangy, and has a bit of a kick.
Vera edokpayi
[email protected]I love this chutney! It's so easy to make and it's always a crowd-pleaser.
GR TV Pro
[email protected]This chutney is amazing! I used it as a dipping sauce for spring rolls, and it was perfect.
Sargodha eagle
[email protected]I've made this chutney several times now, and it's always a hit. It's the perfect balance of sweet and tart, and it's so versatile. I love it on chicken, fish, and even grilled vegetables.
Victor Nava
[email protected]This chutney was easy to make and so delicious! I love the combination of apricots, ginger, and spices. It's the perfect addition to my cheeseboard.
Tiisetso
[email protected]I'm not usually a fan of chutney, but this apricot chutney changed my mind. It was so flavorful and versatile. I used it as a glaze for grilled salmon, and it was amazing.
TRiPUL STAR SiS
[email protected]This apricot chutney was a delightful surprise! The flavors were perfectly balanced, with just the right amount of sweetness and tang. It was the perfect accompaniment to my grilled chicken and rice.