COLORFUL BLACK BEAN AND CRAB SALAD
This is a very colourful side dish that I serve with jerk chicken or barbecued steaks. I quite often will take this to a pot luck along with several copies of the recipe, as it is always requested. For more of a bite, add a finely chopped jalapeno directly to the salad in addition to the sliced jalapenos on top.
Provided by Just Call Me Martha
Categories Crab
Time 20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Mix together corn, black beans, red pepper, chilies, cilantro, green onions and seafood.
- Add cumin and pepper to minced or crushed garlic.
- Mix into a paste.
- Add vinegar, lime juice and water to garlic mixture.
- Mix well.
- Whisk in olive oil.
- Pour dressing over corn, bean mixture and stir well.
- Top with thinly sliced jalapeno peppers.
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horror maniac
[email protected]I can't wait to try this salad! It looks so delicious.
Rahat Mushtaq
[email protected]This salad is so refreshing and healthy. It's perfect for a light lunch or dinner.
ALABI Ayodeji ifeoluwa
[email protected]I'm allergic to crab, so I used imitation crab instead. It worked out great!
Support Job Meti
[email protected]This salad is a great way to use up leftover black beans and crab.
DrRoofi Rahim
[email protected]The dressing for this salad was amazing! I used it on other salads throughout the week.
Mercedes Alejo
[email protected]This salad was a bit too bland for my taste. I think I would have liked it better if I had added some more salt and pepper, or maybe some chopped cilantro.
DLH records
[email protected]I followed the recipe exactly, and the salad turned out perfectly. The flavors were well-balanced, and the texture was great. I would definitely recommend this recipe to anyone looking for a delicious and healthy salad.
Jam Yaseen
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use canned black beans and crab, so it's a great last-minute dish.
juraida k
[email protected]I'm not usually a fan of black bean salad, but this recipe changed my mind. The addition of crab and avocado made it so creamy and flavorful. I'll definitely be making this again.
Samuel Maison
[email protected]This black bean and crab salad was a hit at my last potluck! The colors were so vibrant, and the flavors were even better. I loved the combination of sweet corn, crunchy red bell pepper, and creamy avocado. The dressing was also perfect - tangy and f