COLORFUL BULGUR SALAD
A delicious salad. The bulgur is cooked in chicken broth which gives it a hearty flavor. And the dressing is pungent and wonderful. All the veggies - tomatoes, carrots and cucumbers - blend in beautifully, and the whole salad comes alive when chilled.
Provided by Jen
Time 3h20m
Yield 4
Number Of Ingredients 9
Steps:
- Place bulgur in a colander and rinse under cold running water. Drain and transfer to a small bowl.
- In a small saucepan bring the chicken broth to a boil. Stir in the bulgur, remove from the heat and let stand for 1 hour.
- Stir in the cucumbers, tomatoes, carrots, and green onions into the bulgur.
- In a small bowl whisk the lime juice, chili powder and garlic powder together. Pour over the bulgur mixture and stir until combined. Cover and chill for 2 hours before serving. Stir before serving.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 13.8 g, Fat 0.7 g, Fiber 3.5 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 127.4 mg, Sugar 3.1 g
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MT BHATTI
[email protected]I love the addition of the pomegranate seeds in this salad. They add a nice pop of color and flavor.
Jani Raja
[email protected]This salad is a great way to use up leftover bulgur. It's also a good way to get your daily dose of fruits and vegetables.
Tania Chowdhury
[email protected]I'm not a huge fan of bulgur, but this salad changed my mind. It's light and refreshing, and the dressing is delicious.
Raisah Haffejee
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Edith Eddy
[email protected]I've been making this salad for years and it's always a favorite. It's a great way to use up leftover bulgur and it's always a crowd-pleaser.
Ameer Badshah
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Rana Sajid
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Ginger Taylor
[email protected]I love the addition of the pomegranate seeds in this salad. They add a nice pop of color and flavor.
Tonya Dixon
[email protected]This salad is a great way to use up leftover bulgur. It's also a good way to get your daily dose of fruits and vegetables.
Yousef You
[email protected]I'm not a huge fan of bulgur, but this salad changed my mind. It's light and refreshing, and the dressing is delicious.
Rajendra Bajracharya
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
M Shahzad
[email protected]I've been making this salad for years and it's always a favorite. It's a great way to use up leftover bulgur and it's always a crowd-pleaser.
selam gerum
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Dilal Ahmed
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Sameer Memon
[email protected]I love the addition of the pomegranate seeds in this salad. They add a nice pop of color and flavor.
Anurag Mahato
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover bulgur.
Altaf Marri
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Kristiano Gjergjaj
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is delicious.
Sabbir saniya
[email protected]This colorful bulgur salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.