CREAMY BROCCOLI CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
- Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
- Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
- Bake in preheated oven for 30 minutes.
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YT_TheBubbyBubs
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this casserole. The creamy sauce and cheese made it really tasty.
Noel mitchell
[email protected]This casserole is a classic for a reason. It's always a hit with my family and friends.
Refilwe Mphohle
[email protected]I love this casserole! It's so creamy and cheesy. I always add a little bit of extra cheese to the top before baking it.
Meer rind
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Mungunbagana Money
[email protected]I followed the recipe exactly and it turned out great! The broccoli was cooked perfectly and the sauce was creamy and cheesy.
Igedu Amenawon
[email protected]This casserole was a little too bland for my taste. I think I would add some garlic and onion next time.
Abdul wandaz
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of broccoli, but the creamy sauce and cheese made it really tasty.
Zawadi Mukami
[email protected]This is my go-to recipe for broccoli casserole. It's simple to make and always comes out delicious.
BD Cricket
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
obozo divine964
[email protected]This broccoli casserole was a hit with my family! It was creamy, cheesy, and packed with flavor. The broccoli was cooked perfectly and still had a slight crunch. I will definitely be making this again.