We love it when side dishes pop with color, like the bright pepper accents you'll see in this light and fluffy couscous. It's a scrumptious and welcome switch from baked potatoes or rice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, heat oil over medium-high heat; saute peppers, onion and garlic until tender, 2-3 minutes. Stir in broth, water, salt and pepper; bring to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 220 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 498mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
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Nomvula Maduma
[email protected]This dish was just okay. I don't think I would make it again.
Nandor Bollen
[email protected]This recipe was a bit too time-consuming for me. I think I would try a different recipe next time.
Meenu sheikh
[email protected]The vegetables in this dish were a bit overcooked. I think I would cook them for less time next time.
Muhammed Farooq
[email protected]I found the couscous to be a bit too dry. I think I would add more liquid next time.
Afnan Mirza
[email protected]This couscous dish was a bit bland for my taste. I think it could have used more spices.
Classic 2020
[email protected]I would definitely recommend this recipe to others.
Monuwar Husen4444
[email protected]This is a great recipe for a healthy and delicious meal.
Jarnel Moosa
[email protected]I love the versatility of this recipe. I can add or remove ingredients to suit my own taste.
Solomon Khan
[email protected]This dish is so easy to make and it's always a hit with my guests.
Arif Gamer
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The combination of flavors and textures was amazing.
Maya Lamichane
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the vibrant colors and the delicious flavors.
Lalit Gamer
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand.
Oskurni 1
[email protected]I followed the recipe exactly and the couscous turned out perfectly. It was light and fluffy and the vegetables were tender and flavorful.
Hammad Karim
[email protected]I've made this couscous dish several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences.
Zubairkhansaraaf Zubairkhansaraaf
[email protected]This colorful couscous dish was a hit with my family! The combination of vegetables and spices created a flavorful and visually appealing dish.