COLORFUL CRAB STIR-FRY
My love for seafood has carried over from childhood, when we used to fish together as a family. So I was happy to find this change-of-pace recipe that combines stir-fry with seafood. It tastes like a special treat but is a breeze to prepare.-Lee Deneau, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry carrots in oil. Add the peas, red pepper, ginger and garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add crab; heat through. Serve with rice if desired.
Nutrition Facts : Calories 126 calories, Fat 4g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 562mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Endri Hoxha
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Bina Miles
[email protected]I highly recommend this recipe to anyone who loves seafood.
mujahidul islam
[email protected]This colorful crab stir-fry is a hit with my family and friends.
Neandre Benson
[email protected]I'm definitely going to be making this dish again and again.
Ikechukwu Precious ifeoma
[email protected]I served this stir-fry over rice and it was the perfect meal.
Sedo Mlosh
[email protected]The sauce is the perfect balance of sweet, sour, and spicy.
Shaun Islam
[email protected]I love that this dish is so versatile. You can add or remove vegetables depending on what you have on hand.
brian walker
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nikki Tamang
[email protected]I'm not usually a fan of crab, but this dish changed my mind. The crab was cooked perfectly and it was so flavorful.
Sunny Karki
[email protected]This stir-fry is so easy to make, yet it tastes like it came from a fancy restaurant.
MD Al amin Islam
[email protected]I love the combination of flavors in this dish. The sweetness of the vegetables pairs perfectly with the savory crab and the spicy sauce.
Biswas Theeng
[email protected]This colorful crab stir-fry is a real showstopper! The vibrant vegetables and succulent crab create a dish that is both visually appealing and delicious.