COLORFUL CRANBERRY SWEET POTATO BAKE
Sweet potatoes and tart cranberries are a feast for the eyes and the palate in this beautiful side dish. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place potatoes in a large saucepan with water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain., Toss cranberries with sugar, orange juice and salt; spread half of the mixture in a greased 11x7-in. baking dish. Top with half of the potatoes. Repeat layers. Dot with butter., Bake, covered, until cranberries are tender, about 25 minutes. Uncover; sprinkle with granola. Bake 10 minutes.
Nutrition Facts : Calories 261 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 323mg sodium, Carbohydrate 54g carbohydrate (29g sugars, Fiber 7g fiber), Protein 5g protein.
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Farhan Chaki
[email protected]I made this dish for my family and they loved it! The sweet potatoes were so soft and creamy and the cranberries added a nice tartness. I'll definitely be making this again.
Afghan01 Afgham01
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make and it always looks so festive.
Yadira Robles
[email protected]I love this dish! It's so easy to make and it's always a hit at parties. I always get compliments on it.
Ansar Majeed Kashmiri
[email protected]This is one of my favorite holiday recipes. It's always a hit with my family and friends.
Masen Games
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Deja Davis
[email protected]This is a really easy and delicious recipe. I love the combination of sweet potatoes, cranberries, and pecans. It's a great dish for a holiday dinner.
Marie Hewitt
[email protected]I made this dish for my family and they loved it! The sweet potatoes were so soft and creamy and the cranberries added a nice tartness. I'll definitely be making this again.
Carrie Chase
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The combination of flavors was perfect and the sweet potatoes were cooked to perfection.
Diane Stead
[email protected]This is a great recipe for a holiday side dish. It's easy to make and it always looks so festive on the table.
khalil baloch
[email protected]I've made this dish several times and it's always a hit. The sweet potatoes are always perfectly cooked and the cranberries add a nice tartness. I also love the crunchy pecan topping.
Ahmed Alaa
[email protected]This is one of my favorite holiday recipes. It's always a crowd-pleaser and it's so easy to make. I love the way the cranberries and pecans add a touch of sweetness and crunch.
No Love
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of sweet and tart flavors. The sweet potatoes were perfectly cooked and the cranberries added a nice pop of color.
GmSarwar Alam
[email protected]This colorful cranberry sweet potato bake was a hit at our Thanksgiving dinner! The flavors of the sweet potatoes, cranberries, and pecans blended perfectly, and the crunchy pecan topping added a nice textural contrast. It was easy to make and looked