DOUGH ENHANCER FOR GLUTEN-FREE BREAD
A slight "tweek" that you just might find works better and adds NO taste whatsoever! This really does the trick for GF baking of any GF item. Try it in cookies and tell me what you think.
Provided by fantasticalice
Categories Yeast Breads
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add this to your dry ingredients.
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Chuma Mahamba
[email protected]This bread is edible, but it's not the best gluten-free bread I've had.
Nikayla
[email protected]I'm not sure if I did something wrong, but my bread didn't turn out as good as I hoped.
Bilal Aghan ibrahimi
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious bread.
Sammy Ngure
[email protected]I had some trouble getting the bread to rise properly, but it still tasted good.
Jim Thompson
[email protected]This bread is a little denser than I would like, but it still has a good flavor.
Arnita Colemon
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect.
Siyasanga Tswele
[email protected]This bread is a game-changer for me. I've been missing bread so much since going gluten-free, and this recipe finally satisfies my craving.
Fraheem Murtaza
[email protected]I'm really impressed with this bread. It's the closest thing I've found to regular bread since going gluten-free.
Bartoo Fortnite 2014
[email protected]This is the best gluten-free bread I've ever had. It's so soft and fluffy, and it has a great flavor.
PRAMOD GHIMIRE
[email protected]I've been making this bread for a few weeks now and it's always a hit. My family loves it and they can't tell that it's gluten-free.
Aliyu Ishaq Abdullahi
[email protected]This bread is delicious! I'm so happy I found this recipe. It's the perfect bread for sandwiches, toast, or just eating on its own.
Onesiesia Millwood
[email protected]I was really skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing - it's soft and fluffy, and it has a great flavor. I'll definitely be making this recipe again.
Gavin Bradfield
[email protected]This gluten-free bread recipe is a lifesaver! I've tried so many different recipes and this one is by far the best. The dough enhancer really makes a difference - it gives the bread a light and fluffy texture that I've never been able to achieve with