COLORFUL KABOBS
This is a perfect recipe for kids old enough to carefully handle skewers. It's not too messy, and the kabobs cook up in a snap and taste wonderful.-Janell Aguda, Joelton, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Thread a cherry tomato onto six metal or soaked wooden skewers. Alternate the sausage, green pepper and onion pieces on skewers, ending with another tomato. Grill, uncovered, over medium-hot heat for 10-15 minutes or until meat is heated through and vegetables are tender. Remove meat and vegetables from skewers and serve over rice.
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hameed haqmal
[email protected]These kabobs are always a hit at my summer cookouts. They're so easy to make and they're always delicious.
James Brad
[email protected]I'm not a big fan of kabobs, but these ones were really good! The chicken and steak were tender and juicy, and the vegetables were cooked to perfection. The sauce was also very flavorful.
MD Jahangir Islam
[email protected]These kabobs are so easy to make and they're always a hit with my family. I love that you can use any type of meat or vegetable you want, so you can customize them to your own liking.
Mia Jones
[email protected]I've been making these kabobs for years and they're always a favorite. They're perfect for a summer cookout or a weeknight meal.
Mustapha Abdulaziz
[email protected]These kabobs are always a hit at my summer cookouts. They're so easy to make and they're always delicious.
Sanjib Mandal
[email protected]I'm not usually a big fan of kabobs, but these ones were really good! The chicken and steak were tender and juicy, and the vegetables were cooked to perfection. The sauce was also very flavorful.
Nurbu Lama
[email protected]I've tried many kabob recipes over the years, but this one is by far the best. The flavors are incredible and the kabobs are always cooked perfectly.
Don Vito
[email protected]These kabobs are so easy to make and they're always a hit at my parties. I love that you can use any type of meat or vegetable you want, so you can customize them to your own liking.
Hasnayen Rakib
[email protected]I'm a big fan of kabobs and this recipe is one of my favorites. The chicken and steak are so tender and juicy, and the vegetables are perfectly cooked. I also love the sauce - it's the perfect complement to the kabobs.
BEYTFLIX
[email protected]This is a great recipe for a summer cookout. The kabobs are easy to make and they're always a hit with my friends and family.
Sheikh Saleem
[email protected]I made these kabobs last night and they were amazing! I used a variety of vegetables, including bell peppers, onions, and zucchini, and they all cooked perfectly on the grill.
Luthuli Ndumiso
[email protected]I've been making these kabobs for years and they're always a crowd-pleaser. The combination of chicken, steak, and vegetables is perfect, and the sauce is to die for.
Same Ahmed
[email protected]Great recipe! The kabobs were delicious and the sauce was perfect. I served them with rice and it was a complete meal.
Melvin Crawford
[email protected]This recipe was easy to follow and the skewers were a hit at my party! I used a variety of vegetables and meats, and everyone loved them.
NAOMI KIPKAZI
[email protected]These kabobs turned out so juicy and flavorful! I marinated the chicken, steak, and veggies for several hours before grilling, and the flavors really came through. The sauce was also delicious and added a nice finishing touch.