COLORFUL KIELBASA
"This stick-to-your-ribs dish is sure to satisfy the heartiest appetite," writes Schelby Thompson of Camden Wyoming, Florida. "You can take it from stovetop to table in about half and hour."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender. , Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.
Nutrition Facts : Calories 481 calories, Fat 30g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 1459mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
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Tvt Thaydo !!!
[email protected]This is the best kielbasa dish I've ever had. I will definitely be making it again and again.
Yashoda Baigar
[email protected]I made this dish for my friends and they all raved about it. They couldn't believe how easy it was to make.
fenet bisrat
[email protected]This recipe was featured in our local newspaper and I just had to try it. I'm so glad I did! It was absolutely delicious.
Just Alone
[email protected]I'll pass.
Hammad Ali
[email protected]Could be better.
Zakir Khoso
[email protected]Not bad.
Uche Classiq
[email protected]Easy and tasty!
Faiza Imran
[email protected]Loved it!
Kentrell Franklin
[email protected]Overall, this was a great recipe. I would definitely make it again.
MD:Monjurul Islam Monju
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Patrick Weldon
[email protected]I substituted the bell peppers for mushrooms and it turned out great! This is a versatile recipe that can be easily adapted to your own preferences.
Shuiafa Pagunni
[email protected]The kielbasa was a bit too spicy for my taste, but the rest of the dish was delicious.
Kakorri
[email protected]This dish was easy to make and the ingredients were easy to find. I will definitely be making it again soon!
Prince Krishna Roy
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique combination of flavors and the presentation was beautiful.
Mason Ratt
[email protected]This kielbasa dish was a hit at our family dinner! The colors were vibrant and the flavors were bold and delicious. We especially loved the addition of the bell peppers and onions.