COLORFUL SHRIMP PAD THAI
Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make this healthy and beautiful shrimp stir-fry a real standout! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- Cook noodles according to package directions. Meanwhile, in a small bowl, combine the vinegar, soy sauce, sugar, fish sauce, lime juice, chili sauce, oil and pepper flakes until blended; set aside., In a large nonstick skillet or wok, stir-fry shrimp in 2 teaspoons oil until shrimp turn pink; remove and keep warm. Stir-fry snow peas and carrots in remaining oil for 1-2 minutes. Add garlic, cook 1 minute longer or until vegetables are crisp-tender. Add eggs; cook and stir until set., Drain noodles; add to vegetable mixture. Stir vinegar mixture and add to the skillet. Bring to a boil. Add shrimp, bean sprouts and green onions; heat through. Sprinkle with cilantro and peanuts.
Nutrition Facts : Calories 352 calories, Fat 10g fat (2g saturated fat), Cholesterol 208mg cholesterol, Sodium 955mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein.
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Aarju Khadkha
[email protected]I can't wait to try this Pad Thai recipe! It looks so good.
Praven Chand
[email protected]This Pad Thai recipe is a must-try! It's so flavorful and delicious.
Jack Isaac
[email protected]I'm so glad I found this Pad Thai recipe! It's so easy to make and always turns out delicious.
Aaden Chaffin
[email protected]This Pad Thai recipe is amazing! It's the best Pad Thai I've ever had.
B Finch
[email protected]I love this Pad Thai recipe! It's so flavorful and always a hit with my friends and family.
Ismaeel Qadri Ismaeel Qadri
[email protected]This is my favorite Pad Thai recipe! It's so easy to make and always turns out delicious.
Baby Lightning
[email protected]This Pad Thai recipe is a keeper! I've made it several times and it always turns out great.
Grandparents4ever
[email protected]I'm not sure what I did wrong, but my Pad Thai turned out really dry. I think I might have used too little sauce.
Ahtab Shah Raj
[email protected]This recipe was a disaster! The sauce was bland, and the shrimp were overcooked.
Luay Alawi
[email protected]I followed the recipe exactly, but my Pad Thai didn't turn out as good as I hoped. I think I might have overcooked the noodles.
Dmarkez Perkins
[email protected]The sauce was a bit too sweet for my taste, but overall this was a good Pad Thai recipe.
Nosie Nyanda
[email protected]This Pad Thai was a bit too spicy for me, but it was still very good. I'll definitely be making it again, but I'll use less chili pepper next time.
Mabasor
[email protected]I'm not usually a fan of Pad Thai, but this recipe changed my mind. It was so flavorful and delicious.
roqeebat bakare
[email protected]This Pad Thai was easy to make and turned out great! I loved the combination of flavors.
J. Nardelli
[email protected]Delicious! The sauce was perfect, and the shrimp were cooked perfectly.
Kid Play
[email protected]This Pad Thai was so good! The sauce was amazing, and the shrimp were cooked just right. I will definitely be making this again.
Reina Carrillo
[email protected]This was my first time making Pad Thai, and it turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Dean Small
[email protected]I love Pad Thai, and this recipe did not disappoint! The instructions were clear and easy to follow, and the dish turned out delicious. I especially liked the addition of the shrimp.
Chaminda Perera
[email protected]This Pad Thai was a hit with my family! The sauce was perfectly balanced, and the shrimp were cooked to perfection. We will definitely be making this again.