COLORFUL SUCCOTASH
This is a delicious and colorful succotash that is easy and quick to make and makes a great side dish for jambalaya.
Provided by prathermom
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Saute bell peppers, onion, and garlic until softened, about 5 minutes. Stir in corn, green beans, okra, lima beans, and tomatoes. Season with basil, tarragon, salt, and pepper. Cook over medium-high heat, stirring to loosen any frozen vegetables, for 3 to 5 minutes.
- Reduce heat to medium-low and cook until vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 15.5 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 3.3 g, Protein 3 g, SaturatedFat 5 g, Sodium 110.6 mg, Sugar 2.9 g
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Q boy Ahmad
[email protected]This succotash was a waste of time and ingredients.
Nantume Joselyn
[email protected]I didn't like this succotash at all. The flavors just didn't work for me.
Sherica Iconic
[email protected]This succotash was just okay. I've had better.
Joey Hodges
[email protected]I followed the recipe exactly, but my succotash turned out too watery. I'm not sure what I did wrong.
Rose Thorn
[email protected]This succotash was a bit bland for my taste. I think I'll add some more spices next time.
Charity Gwaza
[email protected]I'm not a big fan of succotash, but this recipe was actually really good. I'll definitely be making it again.
Zahid Pathan
[email protected]This succotash is the perfect side dish for any summer cookout.
Ronniemwaura Ronniemwaura
[email protected]I love the addition of bacon in this succotash recipe. It adds a nice smoky flavor.
Carlene Whavers
[email protected]This succotash is so easy to make and it's always a crowd-pleaser.
Ariyan Morshed
[email protected]This succotash is a must-try for any fan of fresh, seasonal vegetables.
Jacqueline MICHELLE
[email protected]I will definitely be making this succotash again.
Bijay Shah
[email protected]This is the best succotash recipe I've ever tried!
Hamza Khan786
[email protected]This succotash was a great way to use up some fresh vegetables from my garden.
Hamzaaa Hamzaaa
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The addition of bacon and smoked paprika gave it a smoky flavor that I loved.
Stacey Hatch
[email protected]This succotash was the perfect side dish for my summer cookout. It was light and refreshing, and the colors were so vibrant.
Samsul Miya
[email protected]I love how versatile this recipe is. I've added different vegetables and herbs each time I've made it and it's always delicious.
Talha Ahmad
[email protected]This was my first time making succotash and it turned out great! The recipe was easy to follow and the dish was packed with flavor.
Alihossen Shaikh
[email protected]I've made this succotash recipe several times now and it's always a hit with my family and friends. The sweetness of the corn and the smokiness of the bacon pair perfectly together.
eslien pitai
[email protected]This colorful succotash recipe was an absolute delight! The combination of fresh vegetables, herbs, and spices created a vibrant and flavorful dish that was both comforting and refreshing.