COLORFUL TORTELLINI PASTA SALAD
I get a lot of requests for this pretty and flavorful pasta salad. I like lighter dressing, so if you like more, you may want to increase the oil and vinegar. I haven't gotten any complaints about this though - only compliments! :) I use dry, tri-color tortellini, but you can use refrigerated tortellini or whatever pasta you like. I think fresh herbs and fresh parmesan cheese (not the powdered stuff in the can!) make a big difference in this recipe. I haven't tried it yet, but I think fresh broccoli would also be nice in this. This recipe makes a ton, so it is great for larger gatherings. The number of servings is a guess!
Provided by Vino Girl
Categories Onions
Time 4h45m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Cook pasta according to directions on the package.
- When making any pasta salad, I prefer to under cook it by a minute or two so that it is a bit more firm, but this is up to you.
- Rinse with cold water and drain well.
- Whisk together vinegar, olive oil, herbs, lemon juice, garlic, cayenne pepper, black pepper, and hot sauce in a medium bowl or large measuring cup.
- Combine peppers, onion, and olives in a very large bowl.
- Gently stir in tortellini.
- Pour dressing over salad and lightly toss to coat pasta and vegetables.
- Cover and refrigerate overnight or for at least four hours.
- Just before serving, sprinkle the cheeses on top.
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francisco mojica
[email protected]Yum! This salad is so delicious and refreshing.
Danindu Ishan
[email protected]This salad is a great way to use up leftover tortellini. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
Takudzwa Chinembiri
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone loved it. The flavors were fresh and bright, and the tortellini added a nice bite.
Kaden Strickler
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover tortellini.
riku kumar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The tortellini was cooked perfectly and the vegetables were crisp and fresh. The dressing was light and flavorful, and really brought the whole
Masoom Khudabuxjani
[email protected]This tortellini pasta salad was a delightful dish that was both easy to make and incredibly flavorful. The combination of colorful vegetables, tender tortellini, and tangy dressing created a vibrant and delicious salad that was perfect for a summer g