"My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household," writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place beans and peppers in a greased 13x9-in. baking dish. Layer with tomatoes, cheese and zucchini. In a large bowl, combine the biscuit mix, salt, cayenne, eggs and milk just until moistened. Pour over the vegetables., Bake, uncovered, at 350° for 55-60 minutes or until puffed and a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 400mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
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that kid_chloe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
kamal jaan
[email protected]I'm not a huge fan of vegetables, but this dish was actually really good. The vegetables were roasted to perfection and the sauce was delicious.
Edwin Neel
[email protected]This dish is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Md Sabbir Islam
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the vegetables shine through.
Jimoh Dami
[email protected]This recipe is a great way to get your kids to eat their vegetables.
sangit raaga
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are always tender and flavorful.
soboj bangla
[email protected]This is my go-to recipe for a healthy and delicious side dish.
Bhad Kecy
[email protected]I love this recipe! It's so easy to make and the vegetables are always perfectly cooked.
Mohaned Mohaned
[email protected]This was a great way to use up some leftover vegetables. I added a few extra spices to the sauce and it turned out really well.
Nirjal Poudel
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of vegetables and the sauce was delicious. I highly recommend this recipe.
dance your blox off girl
[email protected]This colorful vegetable bake was a hit with my family! The vegetables were perfectly roasted and the sauce was flavorful and tangy. I will definitely be making this again.