MOROCCAN MINT TEA
Steps:
- Boil water. Pour a small amount in teapot and swish around to warm the pot. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Let tea brew, stirring the leaves once or twice, for 3 minutes. Pour tea through a tea strainer into glass teacups to serve. Garnish with remaining 4 sprigs of mint.
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Green Beans
[email protected]This recipe is a keeper! I'll definitely be making it again.
Andrea Parker
[email protected]This tea is so refreshing and flavorful. I've been drinking it every day since I tried it.
Rameez Gondal
[email protected]I'm not a big fan of green tea, but I really enjoyed this recipe. The mint and sugar helped to balance out the bitterness of the tea.
Sohaib Rahim
[email protected]I love the smoky flavor that the gunpowder green tea gives to this recipe.
Karma Davis
[email protected]This tea is the perfect way to relax and unwind at the end of a long day.
Alfie Bown
[email protected]I didn't have any fresh mint, so I used dried mint instead. It still turned out great!
Javed Badwal
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Asif Saim
[email protected]I've had better.
Lartiness Iam
[email protected]Meh.
Sagar Silwal
[email protected]Not too shabby! I'm not usually a fan of mint tea, but this recipe was surprisingly enjoyable. The sweetness of the sugar and honey balanced out the bitterness of the tea and mint.
Jackie Nakangu
[email protected]I tried this recipe and it was really good! The mint and green tea flavors were very well-balanced.
Nik K
[email protected]This recipe was easy to follow and resulted in a delicious and authentic Moroccan mint tea. I will definitely be making it again.
Herena Keiz
[email protected]This Moroccan mint tea recipe turned out so refreshing and flavorful. The combination of green tea, mint, and sugar was perfect. I added a bit of honey for extra sweetness and it was delicious.