COLORFUL VEGETARIAN LINGUINE
Looking for a tasty alternative to meat and potatoes meals? Try some vegetarian recipes, starting with this colorful pasta dish. It's a hearty supper that takes advantage of fresh mushrooms, zucchini and other vegetables.-Jane Bone, Cape Coral, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the zucchini, mushrooms, onions and garlic in butter and oil for 3-5 minutes. Add the tomato, basil, salt and pepper; cover and simmer for 3 minutes. , Drain linguine; add to vegetable mixture. Sprinkle with cheeses and toss to coat.
Nutrition Facts : Calories 243 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 417mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rehan Ahsan
[email protected]I love the vibrant colors of this dish. It's so inviting.
kami lopez
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Alan Brand
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Rob Stew
[email protected]This is one of my favorite vegetarian dishes. It's so flavorful and satisfying.
Md sanzid Hossen
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
AMOS Mojalefa
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful linguine and the variety of vegetables in the sauce.
Rahima Begum
[email protected]I wasn't sure how I would like the combination of lemon and basil, but it was surprisingly delicious. The lemon added a nice brightness to the dish, and the basil gave it a fresh, herbaceous flavor.
Alhassan Abdul-malik
[email protected]The addition of sun-dried tomatoes and artichoke hearts really made this dish special. They added a nice tanginess and depth of flavor.
Melvin Richards
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes, which is a huge plus on busy weeknights.
Benji Johnson
[email protected]This colorful vegetarian linguine was a delight to make and even better to eat! The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making this dish again.