COLORFUL VEGGIE CASSEROLE
When I retired from the U.S. Army s few years ago, I began tinkering in the kitchen and now work in there regularly. This casserole is chock-full of vegetables and flavor and couldn't be easier to prepare. -Marion White, La Center, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onions, carrot, celery, peppers and garlic in oil until crisp-tender. Transfer to a large bowl; add the hash browns, soup, 1 cup cheddar cheese, 1 cup mozzarella cheese, parsley and salt., Pour into a greased 3-qt. baking dish. Sprinkle with remaining cheeses and paprika. Bake, uncovered, at 350° for 1 hour or until golden brown.
Nutrition Facts : Calories 176 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 414mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
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anthony SHELLEY
[email protected]This is a great recipe for a potluck or party.
Daralyn Villarreal
[email protected]This casserole is a great way to use up leftover vegetables.
Riley Poirier
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Shimbo Shimek
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and gooey, and the vegetables are hidden inside, so they don't even know they're eating them.
Cruz Deleon
[email protected]I'm not usually a fan of casseroles, but this one is really good. The vegetables are cooked perfectly and the sauce is flavorful. I'll definitely be making this again.
Azyn Darwin
[email protected]This casserole is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I usually make a double batch and freeze half for later.
Scelo Msani
[email protected]This casserole is a great way to use up leftover vegetables. I always have a bunch of veggies that are about to go bad, so I throw them all in this casserole and it turns out great.
d he
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with my family.
Elian Ngasi
[email protected]This is a simple but delicious recipe. I made it for a potluck and it was a big hit. The vegetables were cooked perfectly and the sauce was flavorful.
TONY B MUSIC FOR LIFE
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy, gooey, and packed with colorful veggies. My kids loved it!
Kévin Adorateur
[email protected]Easy to make and so tasty! I used a variety of vegetables that I had on hand and it turned out great. The casserole is also very versatile - you can add or remove ingredients to suit your taste.
Thandwa Mkhwanazi
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The vegetables are cooked perfectly and the sauce is creamy and flavorful. Highly recommend!
BORHANE B4
[email protected]This veggie casserole was a hit with my family! The colors were so vibrant and the flavors were delicious. I especially loved the crunchy topping. Will definitely be making this again.