COLOURFUL CHICKEN STIR-FRY
Make and share this Colourful Chicken Stir-Fry recipe from Food.com.
Provided by Tiggers
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a frying pan, add the vegetable oil and put the heat on low.
- Slice chicken breasts into strips.
- Add to pan.
- Chop up all of your peppers, broccoli and onion and add to pan.
- Take all of your spices and add to the mix.
- Boil rice.
- Simmer the vegetables and chicken on low heat for 45 minutes or until rice is cooked, stirring occasionally, making sure it's not burning.
- Pour the vegetables and chicken over rice and enjoy!
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Kundi Janan
[email protected]I'm not a big fan of chicken, but this stir-fry was actually really good. The chicken was tender and flavorful, and the vegetables were cooked perfectly.
Pule Motholi
[email protected]This stir-fry was a bit too spicy for my taste, but I still enjoyed it. I'll just use less chili pepper next time.
Sameir Raut
[email protected]This stir-fry was easy to make and tasted great. I'll definitely be making it again soon.
Shahzaib Niazi
[email protected]I love the way this stir-fry looks! The colors are so vibrant.
Omolemo Motluhi
[email protected]This stir-fry was a bit too oily for my taste, but the flavors were good.
Wizard
[email protected]I'm not a big fan of stir-fries, but this one was actually pretty good. The chicken was tender and the vegetables were cooked perfectly.
Devendra KD
[email protected]This stir-fry was a great way to use up leftover chicken. It was quick and easy to make, and it tasted great.
Noloyiso Mazomba
[email protected]Meh.
Jamil Ahmad
[email protected]This stir-fry was delicious! I'll definitely be making it again.
Mojber Rahman
[email protected]I thought this stir-fry was just okay. The flavors were a bit bland for my taste.
Sajim Boss
[email protected]This stir-fry was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
Zandile Mhatu
[email protected]I love how colorful and healthy this stir-fry is. I'm always looking for new ways to get my kids to eat their vegetables and this is a great option.
Ahmed Shaair
[email protected]This stir-fry was easy to make and tasted great. I used chicken thighs instead of breasts and it turned out really moist and flavorful.
Kazaiya Gonzalez
[email protected]I made this stir-fry for a party and it was a huge success! Everyone raved about the flavors and the beautiful presentation. I'll definitely be making this again.
Sheraz Ahmad
[email protected]This stir-fry was a hit with my family! The colors were vibrant and the flavors were delicious. I especially loved the addition of the bell peppers and carrots, which added a nice crunch and sweetness.