JOHNNY CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.
- Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
- Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
- Bake for 40 to 45 minutes. Serve hot, with maple syrup.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 30.3 g, Cholesterol 17.9 mg, Fat 10.1 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 317.6 mg, Sugar 9.9 g
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Sajib Khan Sajib Khan
[email protected]These Johnny cakes are so good! They are fluffy and moist, and they have a slightly sweet taste. I love them with butter and syrup.
Qiniso Dludla
[email protected]I made these Johnny cakes for my family this morning and they were a hit! Everyone loved them.
Rockedbabu Moral
[email protected]These Johnny cakes are the perfect comfort food. They are warm and filling, and they have a slightly sweet taste. I love them with a cup of tea.
Juliet Ankah
[email protected]I've made these Johnny cakes a few times now and I always get rave reviews. They are so easy to make and they taste delicious.
Darius Perkins
[email protected]These Johnny cakes are a great way to start your day. They are filling and they give you energy. I love them with a cup of coffee.
R- Series
[email protected]I love these Johnny cakes! They are so versatile. I can serve them for breakfast, lunch, or dinner. I can also add different ingredients to change up the flavor.
Silva Silva
[email protected]These Johnny cakes are a great way to use up leftover cornmeal. They are also a great way to get your kids to eat their vegetables.
Makki Mukarram ali
[email protected]I've been making these Johnny cakes for years and they are always a favorite. They are so easy to make and they taste great.
Camerrion Townsend yoe
[email protected]These Johnny cakes are the perfect comfort food. They are warm and filling, and they have a slightly sweet taste. I love them with a cup of coffee.
Alan Wright
[email protected]I made these Johnny cakes for breakfast this morning and they were a hit! My kids loved them.
Ayomikun Abudu
[email protected]These Johnny cakes are so good! They are fluffy and moist, and they have a slightly sweet taste. I love them with butter and honey.
Sadekul Mia
[email protected]I've made these Johnny cakes a few times now and they are always a crowd-pleaser. They are perfect for breakfast, lunch, or dinner.
MD Sobahan Mia
[email protected]These Johnny cakes were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.