COLUMBIAN GOLD
I got this recipe from a friend, I have changed it slightly. I hope that you enjoy this delicious coffee sensation. You can use any chocolate, coffee and cinnamon liqueurs that you prefer.
Provided by Baby Kato
Categories Other Drinks
Time 10m
Number Of Ingredients 8
Steps:
- 1. Make 1 cup of strong coffee, keep warm.
- 2. In a small pot add half and half cream with chocolate and coffee liqueurs.
- 3. Heat on low about 3 minutes, whisking constantly to blend flavors.
- 4. Pour cinnamon liqueur and white sugar onto small plates (1 each).
- 5. Rim your glass first in cinnamon liqueur and then dip your glass into the white sugar to coat rim evenly.
- 6. Reserving any left over liqueur and sugar for garnishing.
- 7. Add warm liqueur mixture to coffee and stir.
- 8. Pour the coffee & liqueur mixture into the prepared glass and top with whipped cream.
- 9. Slowly drizzle the reserved cinnamon liqueur over the whipped cream and then sprinkle with sugar and chocolate flakes.
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sania arif
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times.
Davie Jodern
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough.
Gorata Father
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again soon.
Mike Blocker
[email protected]I found this recipe to be a bit too complicated for my liking. I think I'll stick to my usual chicken recipe.
Gary Little
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a few chopped vegetables to the sauce.
Parves Ahmed
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
MD Fahim Ahmed
[email protected]This is my new favorite chicken recipe! It's so easy to make, and the chicken always turns out perfectly juicy and flavorful.
pilz 360
[email protected]I was a bit disappointed with this recipe. The chicken was dry and the sauce was bland.
Dhanuja Wasath
[email protected]The Colombian Gold chicken was a delicious and easy-to-make dish. The chicken was tender and flavorful, and the sauce was creamy and flavorful. I will definitely be making this again.
Nosipho Sthembiso
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Jamshid Siddiqi
[email protected]I followed the recipe exactly, and it turned out great! The chicken was juicy and flavorful, and the sauce was rich and creamy.
saM BALOCH
[email protected]This recipe was an absolute hit at my last dinner party! The flavors were bold and complex, and the chicken was cooked to perfection.