COMFORT MEATBALLS(THE PIONEER WOMAN)
Make a double batch and keep some in the freezer for busy cold nights. Make extra sauce for dipping! From Ree Drummond's episode Potluck Sunday, this has many excellent reviews!
Provided by Sharon123
Categories Meatballs
Time 1h15m
Yield 6-8
Number Of Ingredients 14
Steps:
- For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
- Preheat the oven to 350 degrees F.
- Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
- For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
- Bake until bubbly and hot, about 45 minutes.
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Mugisha Classmen
[email protected]These meatballs were delicious! I made them for a party, and everyone loved them. They were so easy to make, and they turned out perfectly. I will definitely be making them again.
Margie Licardo
[email protected]These meatballs were a bit too dense for my taste. I think I should have used a lighter breadcrumb mixture. The sauce was good, though.
Hasifa Nantale
[email protected]These meatballs were easy to make and very tasty. I used a combination of ground beef and ground pork, and they were very moist. The sauce was also very good. I served them over spaghetti, and they were a hit with my family.
Faridah Tabula
[email protected]I made these meatballs exactly as the recipe said, and they were perfect. My husband and kids loved them. I will definitely be making them again.
Surafel Maseresha
[email protected]These meatballs were a bit too dry for my taste. I think I should have added more milk or broth to the mixture. The sauce was good, though.
Salma Abdussalaam
[email protected]These meatballs were delicious! I used a combination of ground beef and ground pork, and they were very moist. The sauce was also very good. I served them over mashed potatoes, and they were a hit with my family.
Bharat Bharat
[email protected]I made these meatballs for a potluck, and they were a huge success. Everyone loved them! They were so easy to make, and they turned out perfectly. I will definitely be making them again.
Nopita Tmg
[email protected]These meatballs were a bit too salty for my taste. I think I should have used less salt in the meatball mixture. The sauce was good, though.
Aaliana Simon
[email protected]I made these meatballs for my family, and they were a big hit. The meatballs were moist and flavorful, and the sauce was delicious. I served them over spaghetti, and they were a perfect comfort food meal.
Eduards LV
[email protected]These meatballs were delicious! I made them for a party, and everyone loved them. They were so easy to make, and they turned out perfectly. I will definitely be making them again.
Gene Sickles
[email protected]These meatballs were a bit too dense for my taste. I think I should have used a lighter breadcrumb mixture. The sauce was good, though.
Lovely Tri
[email protected]These meatballs were easy to make and very tasty. I used a combination of ground beef and ground pork, and they were very moist. The sauce was also very good. I served them over spaghetti, and they were a hit with my family.
Destiny Brown
[email protected]I made these meatballs exactly as the recipe said, and they were perfect. My husband and kids loved them. I will definitely be making them again.
Shannon Sroka
[email protected]These meatballs were a bit dry for my taste. I think I should have added more milk or broth to the mixture. The sauce was good, though.
Endevour Trojan
[email protected]These meatballs were delicious! I used ground turkey instead of beef and pork, and they were still very flavorful. The sauce was also very good. I served them over mashed potatoes, and they were a hit with my family.
Gm Shifat
[email protected]I made these meatballs for a party, and they were a huge success. Everyone loved them! They were so easy to make, and they turned out perfectly. I will definitely be making them again.
black brat
[email protected]I'm not a big fan of meatballs, but these were really good. The beef and pork mixture was well-seasoned, and the sauce was rich and flavorful. I served them over spaghetti, and they were a hit with my kids.
Salim Shaik
[email protected]These meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.