From Australian Women's Weekly. Serve this with cheese and bacon toasts. Yummy! Soup can be made a few days ahead and frozen. Reheat in microwave. To make the soup even yummier, I would suggest that you fry 1 slice of bacon and chop it up. Then using the reserved bacon grease, saute the onions, garlic and chopped bacon as stated.
Provided by WaterMelon
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a skillet.
- Cook onion and garlic, stirring, until soft.
- Add potato, cauliflower, stock and water.
- Bring mixture to boil.
- Let simmer, covered, for about 10mins, until vegetables are very soft.
- Using a hand-held blender (or you may transfer the mixture to the blender container), process the mixture until smooth.
- Stir soup gently over low heat for a minute or two.
- Season to taste with salt and pepper.
- Garnish with fresh chives or parsley before serving.
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A1 Binodon media
[email protected]This soup is a must-try for cauliflower lovers. It's creamy, flavorful, and easy to make.
oussama dz
[email protected]I love that this soup is so versatile. You can add different vegetables, spices, or even cheese to change up the flavor.
Dipak Luitel
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Mithu parvej Mithu parvej
[email protected]I've tried many cauliflower soup recipes, but this one is by far the best. It's the perfect balance of creamy and flavorful.
Samara MW
[email protected]This soup is a lifesaver! It's so easy to make and it's always a hit with my family. I always have the ingredients on hand, so it's my go-to meal when I'm short on time.
Angel “Queen Bee” Zarate
[email protected]I'm not a big soup fan, but this cauliflower soup is an exception. It's so creamy and flavorful, I could eat it every day.
Girl World
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that it's also a great way to use up leftover cauliflower.
Nahia Safara
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
adalyn northam
[email protected]This soup is a great way to sneak in some extra vegetables for my kids. They love the creamy texture and the mild flavor.
SAHED HASAN
[email protected]I've made this soup several times now and it's always a hit. It's so comforting and flavorful. I love that it's also healthy.
Rose Gyeameah
[email protected]This recipe was easy to follow and the soup turned out great. I added a bit of extra cheese and it was perfect.
Irfan Hashmi
[email protected]I'm not a big fan of cauliflower, but this soup changed my mind. It was so creamy and flavorful, I couldn't get enough of it. I'll definitely be making it again.
Shapes_are cool
[email protected]This soup was a hit at my dinner party! Everyone raved about how delicious it was. I'm definitely making it again soon.
Zewar Rohan
[email protected]I tried this recipe and it turned out amazing! My family loved it and asked for seconds. The cauliflower was cooked perfectly and the soup was so flavorful. Definitely a keeper!
Mogale Thaba
[email protected]This cauliflower soup was an absolute delight! The flavors were perfectly balanced, with a creamy texture and just the right amount of spices. It was easy to make and a great way to use up leftover cauliflower.