COMFORTING CHICKEN NOODLE SOUP
A combination of several recipes I've made over the years to make this warm, comforting soup. Great for warm days, sick days, or just any day. I sometimes serve this with mashed potatoes as well! The more flour on the pasta from rolling it out, the thicker your soup will be.
Provided by shasty
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h45m
Yield 8
Number Of Ingredients 17
Steps:
- Pour 10 cups of water into a large soup pot over high heat with the leek, halved carrot, 3-inch piece of ginger, and peppercorns.
- Bring to a boil, turn heat to medium-low, and place chicken breasts into the broth
- Cover the pot with a lid and simmer the mixture until the chicken is cooked through and tender, 20 to 30 minutes.
- While broth is simmering, whisk flour and salt together in a bowl; beat in the eggs, butter, and enough milk to make a stiff but workable dough.
- Knead the dough in the bowl until smooth and slightly springy, about 5 minutes; transfer to a bowl, cover with a cloth, and allow to rest for 10 minutes.
- Roll the noodle dough out on a floured surface to desired thickness (1/4- to 1/8-inch thick); cut into strips.
- Remove chicken breasts, transfer them to a plate, and allow to cool. When cool, remove the bones and shred the meat with a fork.
- Strain and retain the broth; discard spent leek, halved carrot, ginger chunk, and peppercorns.
- Place strained broth into a large soup pot, bring to a boil, and reduce heat to medium-low. Stir in bouillon cubes, 3 tablespoons of chopped ginger, 3/4 cup sliced carrots, and celery until the bouillon has dissolved. Simmer until the carrots are tender, about 30 minutes.
- Gently stir in the noodles, a few at a time. Return broth to a simmer and cook until the noodles are tender, about 10 minutes.
- Whisk cornstarch and 1/4 cup of water until smooth; stir half the mixture into the soup and simmer until thickened, about 3 minutes. If thicker soup is desired, stir in remaining cornstarch mixture. Mix in the chicken to serve.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 37.2 g, Cholesterol 68.1 mg, Fat 4.1 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 1.7 g, Sodium 410 mg, Sugar 2.4 g
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Iyad Titi
[email protected]I highly recommend this recipe. It's a winner!
Ncjf Ncnc
[email protected]This soup is a classic for a reason. It's simple, delicious, and comforting.
Sambik Gurung
[email protected]I'm so glad I found this recipe. It's my new go-to for chicken noodle soup.
thuli mdluli
[email protected]This soup is the perfect way to warm up on a cold winter day.
Collin Nunes
[email protected]I love that this soup is so healthy. It's packed with vegetables and lean protein.
Abdulmudalip Yau
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Saba Mahmoud
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it.
O wApey Shahi
[email protected]I'm not a great cook, but this recipe was so easy to follow. I'm really proud of how the soup turned out.
Romaan Mubashir
[email protected]This soup is so good, I could eat it every day.
Nelson Usoh
[email protected]I'm not a fan of carrots, but I didn't even notice them in this soup. They just added to the overall flavor.
Alzira Belinda
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
Ahmad Danish
[email protected]This soup is a lifesaver during cold and flu season. It's so easy to make, and it always helps me feel better.
Bnele Mtsweni
[email protected]I've tried many chicken noodle soup recipes, but this one is by far the best. It's the perfect balance of flavors, and the chicken is always cooked perfectly.
Audrey Makayla
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. It's so flavorful and comforting, and the noodles are perfectly cooked.
Akinremi Emmanuel
[email protected]I made this soup for my sick son, and it really helped him feel better. The warm broth and the tender noodles were just what he needed.
Shimul Hoesain
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover chicken.
peter lami
[email protected]I added some extra carrots and celery to the soup, and it turned out great. I also used a whole chicken instead of just chicken breasts, which made the soup even more flavorful.
Irfan Pubg
[email protected]I love that this recipe uses fresh vegetables. It makes the soup so much more flavorful and nutritious.
Joshua Ejukwa
[email protected]I've been making this chicken noodle soup for years, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
sardar alam
[email protected]This chicken noodle soup is the epitome of comfort food. It's warm, flavorful, and filling, and it always hits the spot on a cold day.