COMFORTING SCALLOPED POTATOES
Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside. The sheet will catch any spills in the oven later on.
- Place the potato slices in a large pot and cover with cold water. Season with salt and bring to boil for 5 minutes. Drain in a colander and allow the potatoes to steam for 1 minute.
- Rub a 10-inch baking dish with the garlic clove and generously butter the dish. Finely chop the garlic. Set aside.
- With the heat off, transfer the potatoes back to the pot and add heavy cream, thyme, half of the Parmesan cheese, chopped garlic, melted butter, salt and pepper. Stir all of the ingredients together until the potatoes are well coated.
- Layer the potatoes on top of each other in the buttered baking dish. Pour any remaining liquid on top of the potatoes. Place the baking dish on the prepared baking sheet. Cover the baking dish with foil and bake for 40 minutes. Remove the foil from the baking dish, add the remaining cheese and bake for 15-20 minutes, or until golden brown.
Nutrition Facts : Calories 779.6 calories, Carbohydrate 45.3 g, Cholesterol 211.2 mg, Fat 61.5 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 38.2 g, Sodium 405.1 mg, Sugar 0.3 g
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junior drake
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few potatoes left over from other meals and this is a great way to use them up.
Epic50z
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
MadHatressAdAstra
[email protected]This recipe was easy to follow and the potatoes turned out great! I used a sharp cheddar cheese and it gave the dish a nice sharp flavor. I will definitely be making this again.
henry punion
[email protected]5 stars!
Jesse Gichigo
[email protected]I made this last night and it was a hit! My family loved it. The potatoes were so creamy and the cheese was melted and gooey. I will definitely be making this again.
Tsigereda Melaku
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The potatoes are creamy and flavorful, and the cheese is gooey and melted. It's the perfect comfort food for a cold winter night.