COMMANDER'S SALAD

Commander's Salad image

Provided by Leslie in Texas

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

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4 cups mixed salad greens (Commander's Palace uses a mixture of leaf lettuce,field greens, Bibb lettuce, romaine, endive, and w)
4 tablespoons crumbled crisp bacon
4 tablespoons freshly grated parmesan cheese
1 cup crouton
1 1/2 cups salad oil
1 egg, at room temperature
1/2 teaspoon salt
1/2 teaspoon freshly cracked black peppercorns
1/4 cup white vinegar
3 tablespoons minced onions
2 hardboiled egg, peeled and coarsely chopped

Steps:

Tear greens into bite-sized pieces.
In a large salad bowl, combine the greens,bacon, cheese, and croutons.
Put 1/2 cup oil and the remaining dressing ingredients in a blender.
Cover and blend on low speed.
Remove cover and gradually blend in remaining oil.
To serve, pour 8 T. of dressing over salad and toss.
Divide onto individual plates and garnish each serving with the hard boiled egg.
Refrigerate any leftover salad dressing.

Nutrition Facts : Calories 848.5, Fat 88.2, SaturatedFat 13.8, Cholesterol 155, Sodium 559.3, Carbohydrate 7, Fiber 0.5, Sugar 0.8, Protein 8.7