SLOW COOKER BUFFALO BRISKET
This buffalo meat dish is very tender and can be adjusted to fit your preference. This recipe can also be used for beef but will take longer to cook.
Provided by Bethany Webber
Categories Meat and Poultry Recipes Game Meats Buffalo and Bison
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.
- Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.
Nutrition Facts : Calories 216.2 calories, Carbohydrate 1.5 g, Cholesterol 116.2 mg, Fat 4.2 g, Fiber 0.3 g, Protein 40.5 g, SaturatedFat 1.4 g, Sodium 82.7 mg, Sugar 0.5 g
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Tipu Gujar
[email protected]This is the perfect recipe for a busy weeknight meal.
jaden Edwards
[email protected]I'm going to try this recipe with chicken next time.
Body Body
[email protected]This recipe is a great way to use up leftover brisket.
Idrees Khaskheli
[email protected]I made this brisket for my husband's birthday and he loved it. He said it was the best brisket he's ever had.
Veronica Munindi
[email protected]I would definitely recommend this recipe to anyone who loves brisket.
Samyra Chowdry
[email protected]This brisket is perfect for a casual get-together or a special occasion.
JOMBWE MOSES
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Eshan madesa de silva
[email protected]This brisket was a huge hit at my party. Everyone loved it!
Jackie Dastnai
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of buffalo sauce. But I'm so glad I did! The sauce was amazing and the brisket was cooked to perfection.
R H Rahad
[email protected]This recipe is a keeper! I'll definitely be making it again.
simon baker
[email protected]I followed the recipe exactly and my brisket turned out perfectly. It was so tender and flavorful.
Tara Sheton
[email protected]This is the best brisket recipe I've ever tried! It's so easy to make and the results are amazing.
Gypesy Gillihan
[email protected]I've made this brisket a few times now and it's always a crowd-pleaser. The buffalo sauce gives it a nice kick without being too spicy.
waheed Murad
[email protected]This brisket was fall-apart tender and had the perfect amount of heat. I served it with mashed potatoes and green beans, and it was a hit with my family.