COMMANDER'S SHRIMP & ANDOUILLE SAUSAGE WITH CREOLE MUSTARD
This is a recipe from Commander's Palace in New Orleans, from back when Emeril Lagasse was the chef there. The title should read "Commander's Shrimp & Andouille Sausage with Creole Mustard Sauce", but it wouldn't fit! It combines the elements of Creole and Cajun cooking together. Try to find Andouille Sausage because of it's unique taste, but if you can't find it another good quality spicy smoked pork sausage can be substituted. Serve this over angel hair pasta with a chilled light red wine.
Provided by breezermom
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a heavy skillet and saute sausage. Drain off fat and discard.
- Add shrimp, scallions, mushrooms, and garlic and saute 1 minute. Remove from the skillet and set aside.
- Pour in the wine to deglaze the pan and cook until reduced by half. Add cream and reduce by one-third. Stir in mustard and Worcestershire sauce; season with salt and pepper.
- Return sausage and shrimp mixture to the skillet and cook for about 2 minutes to heat well. Serve over pasta.
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Lasani Mobile
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
All Network's
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the Creole mustard sauce was bland. I won't be making this again.
Ollie Rhodes
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp and andouille sausage he's ever had. I'll definitely be making it again, but I'll use less Creole mustard next time.
Netra Prasad Neupane
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp and andouille sausage are always cooked perfectly and the Creole mustard sauce is so flavorful. I highly recommend this recipe!
Milo2013green
[email protected]This is one of my favorite recipes. It's always a hit when I make it for parties or potlucks. The shrimp and andouille sausage are always cooked perfectly and the Creole mustard sauce is amazing.
Skye 1415
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice or pasta, but it's also great on its own.
Ssooka Dawson
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and andouille sausage cook quickly and the Creole mustard sauce is easy to make. I served it over rice and it was a hit with my family.
elim fitwi
[email protected]I thought this recipe was pretty good. The shrimp and andouille sausage were cooked well and the Creole mustard sauce was tasty. I would have liked it more if it had more vegetables in it.
Josh Campbell
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Samuel Russell
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the Creole mustard sauce was bland. I won't be making this again.
Rusul Amin
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp and andouille sausage he's ever had. I'll definitely be making it again, but I'll use less Creole mustard next time.
Shahzaib Hasan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp and andouille sausage are always cooked perfectly and the Creole mustard sauce is so flavorful. I highly recommend this recipe!
Shahriyor Abdukarimov
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the combination of shrimp, andouille sausage, and Creole mustard sauce. It's a perfect dish for a weeknight meal or a special occasion.
Yee Dino
[email protected]I made this dish last night and it was delicious! I used jumbo shrimp and spicy andouille sausage, and the Creole mustard sauce was the perfect complement. I served it over rice and it was a huge hit with my guests.
MD Sahin Badsha
[email protected]This recipe was a hit with my family! The shrimp and andouille sausage were perfectly cooked and the Creole mustard sauce was amazing. I will definitely be making this again.