COMMON CRACKERS
This unleavened biscuit is just right for chowder... I sometimes use cream in place of milk for a richer cracker. If you do, use more than a cup..add liquid until mixture is sticky.
Provided by Aroostook
Categories Breads
Time 30m
Yield 24 4 in crackers, 12 serving(s)
Number Of Ingredients 6
Steps:
- Sift together flour, salt and sugar.
- Cut in butter until mixture has the consistency of corm meal.
- Stir in enough milk to make a stiff dough.
- Roll to 1/4 inch thick on a lightly floured board.
- Cut into 3-4 inch rounds.
- Prick surface with a fork.
- Brush surface with milk.
- Place on an ungreased baking sheet and bake in a 425°F oven for 15 to 18 minutes or until light golden brown.
- Store in an airtight container.
- Split crackers and serve with chowder.
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Motasim Fuad
[email protected]I followed the recipe exactly and my crackers turned out great! They're crispy and flavorful, and they're perfect for snacking or serving with soup or salad.
Faridah Wangari
[email protected]These crackers are a bit too bland for my taste. I think I'll try adding some herbs or spices next time.
Rita Aniede
[email protected]I'm not a big fan of crackers, but these ones are actually really good. They're crispy and flavorful, and they go great with cheese or dip.
Emma Romell
[email protected]These crackers are the perfect way to satisfy my crunchy cravings. They're so addictive!
Ali Ashab
[email protected]I love making these crackers for my kids. They're a healthy and delicious snack that they love.
Prince Annor
[email protected]These crackers are the perfect addition to any cheese plate. They're crispy, flavorful, and pair perfectly with a variety of cheeses.
Marie Amboko
[email protected]I've been making these crackers for years and they're always a favorite. They're so versatile and can be used for so many different things.
Khan Luqman
[email protected]These crackers are a great way to use up leftover dough. They're quick and easy to make, and they're always a hit with my family.
Noyon Roy shuvo
[email protected]I love the simplicity of this recipe. The crackers are crispy and flavorful, and they're perfect for snacking or serving with soup or salad.
Ben Gentle
[email protected]These crackers were easy to make, but they didn't have much flavor. I'll try adding some different seasonings next time.
Harjokeh Hardeh
[email protected]I followed the recipe exactly and my crackers turned out too dry. I'm not sure what I did wrong.
Asmita Rokaya
[email protected]These crackers were a bit bland for my taste. I think I'll add some herbs or spices next time.
Kristin Grant
[email protected]I love these crackers! They're so crispy and flavorful. I always have a batch on hand.
Felix Liashiedzi
[email protected]These crackers were delicious! I added some garlic powder and onion powder for extra flavor. They were perfect with a bowl of chili.
Melaku Mengistu
[email protected]I was looking for a simple cracker recipe and this one fit the bill. They were easy to make and tasted great. I will definitely be making them again.
Arabel Jimenez
[email protected]These crackers were a hit at my last party. They were so easy to make and everyone loved them. I will definitely be making them again.
Rashid Jhujh
[email protected]I've never made crackers before, but this recipe was so simple to follow. They turned out crispy and flavorful, and my kids loved them! I'll definitely be making these again.
Ceceilia Gamble
[email protected]These crackers were so easy to make and tasted delicious! I used a combination of white and wheat flour, and added some dried thyme and rosemary for extra flavor. They were perfect with a bowl of soup or a cheese plate.