Make and share this Company Breakfast Casserole recipe from Food.com.
Provided by Darlene Summers
Categories Breakfast
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix cheeses together.
- Put 1/2 the cheese in the bottom of a 13x9 (ungreased) baking dish.
- In a skillet, melt butter and cook the mushrooms and green onions until tender.
- Sprinkle all this over the cheese layer.
- Then layer ham over the vegetables.
- Then layer remaining cheese over the ham.
- Combine flour, milk and eggs, blending well.
- Pour this mixture over the layers.
- Bake at 350 degrees for 35 to 45 minutes, or till mixture is set and lightly browned.
- Let set 10 minutes.
- Cut into squares.
- May make the night before; cover and refrigerate till cooked.
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Ralj
[email protected]I'm not a fan of sausage, so I used ground turkey instead. It was still delicious.
Lakshan Krishantha
[email protected]This casserole is a great way to use up leftover sausage.
Goodness Felix
[email protected]I added some chopped spinach and mushrooms to this casserole and it turned out great.
Anthony Munachi faith
[email protected]This casserole is the perfect make-ahead breakfast. I can make it the night before and just pop it in the oven in the morning.
Malik Van
[email protected]I've never been a fan of casseroles, but this one changed my mind. It was so good!
Epic Butterfly
[email protected]I made this casserole for my company's breakfast meeting and it was a huge success. Everyone loved it!
Henry Chukwuebuka
[email protected]This casserole is so easy to make. I love that I can just throw everything in a pan and bake it.
Elijah Adorno
[email protected]I love the combination of flavors in this casserole. The sausage, cheese, and eggs are a perfect match.
Basanta Grg
[email protected]This was a great recipe! I made it for a potluck and it was gone in minutes.
Eman ali Unar
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a company breakfast or brunch.
Chakra Bahadur Budha
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the cheesy and flavorful crust.