COMPANY BREAKFAST CASSEROLE

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Company Breakfast Casserole image

Make and share this Company Breakfast Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     Breakfast

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 9

3 cups cheddar cheese (shredded)
3 cups mozzarella cheese (shredded)
1 (4 1/2 ounce) jar sliced mushrooms (drained)
1/3 cup green onion (sliced)
1/4 cup butter (melted) or 1/4 cup margarine (melted)
8 ounces cooked ham (diced)
1/2 cup flour (all-purpose)
1 3/4 cups milk
8 eggs (beaten)

Steps:

  • Preheat oven to 350 degrees.
  • Mix cheeses together.
  • Put 1/2 the cheese in the bottom of a 13x9 (ungreased) baking dish.
  • In a skillet, melt butter and cook the mushrooms and green onions until tender.
  • Sprinkle all this over the cheese layer.
  • Then layer ham over the vegetables.
  • Then layer remaining cheese over the ham.
  • Combine flour, milk and eggs, blending well.
  • Pour this mixture over the layers.
  • Bake at 350 degrees for 35 to 45 minutes, or till mixture is set and lightly browned.
  • Let set 10 minutes.
  • Cut into squares.
  • May make the night before; cover and refrigerate till cooked.

Ralj
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I'm not a fan of sausage, so I used ground turkey instead. It was still delicious.


Lakshan Krishantha
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This casserole is a great way to use up leftover sausage.


Goodness Felix
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I added some chopped spinach and mushrooms to this casserole and it turned out great.


Anthony Munachi faith
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This casserole is the perfect make-ahead breakfast. I can make it the night before and just pop it in the oven in the morning.


Malik Van
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I've never been a fan of casseroles, but this one changed my mind. It was so good!


Epic Butterfly
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I made this casserole for my company's breakfast meeting and it was a huge success. Everyone loved it!


Henry Chukwuebuka
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This casserole is so easy to make. I love that I can just throw everything in a pan and bake it.


Elijah Adorno
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I love the combination of flavors in this casserole. The sausage, cheese, and eggs are a perfect match.


Basanta Grg
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This was a great recipe! I made it for a potluck and it was gone in minutes.


Eman ali Unar
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I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a company breakfast or brunch.


Chakra Bahadur Budha
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This casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the cheesy and flavorful crust.


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