SEAFOOD JAMBALAYA
My neighbor always gave me a container of this jambalaya when he made it. My family fought over it. I even made him make it for a Kentucky Derby party I had, and everyone raved. -Kristin Arnett
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a large Dutch oven, saute the mushrooms, onions, pepper, celery and garlic in oil. Add the sausage, shrimp, crawfish, broth, tomatoes, seasonings and rice., Bake, uncovered, at 325° for 45 minutes or until heated through, stirring after 20 minutes.
Nutrition Facts : Calories 379 calories, Fat 16g fat (6g saturated fat), Cholesterol 181mg cholesterol, Sodium 1322mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
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Amy Law
[email protected]This jambalaya is a great dish to serve at a party. It's easy to make ahead of time and it's always a crowd-pleaser.
MONI EST VENTURES
[email protected]I'm not a big fan of seafood, but I really enjoyed this jambalaya. The flavors were amazing.
Avuyile Melamane
[email protected]This jambalaya was a lot of work to make, but it was worth it. It's the best jambalaya I've ever had.
Nadim Sany
[email protected]I found this recipe to be a bit bland. I added some extra spices to taste.
Tasha Love
[email protected]This jambalaya is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Maaz Baba
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Daoud Awan
[email protected]This jambalaya is a great way to use up leftover seafood. I had some shrimp, crab, and sausage that I needed to use up and this recipe was perfect.
Farhad Urf Azad
[email protected]I wasn't sure how I would like okra in my jambalaya, but I was pleasantly surprised. It added a nice texture and flavor to the dish.
Falak bunny
[email protected]This is the best seafood jambalaya I've ever had! The shrimp, crab, and sausage were all cooked to perfection and the sauce was flavorful and rich.
Kathleen Walden
[email protected]I've made this jambalaya recipe several times now and it's always a hit with my family and friends. It's easy to make and the ingredients are readily available.
RoHuL AmIn Hazi A1S92
[email protected]This jambalaya recipe is a keeper! It's packed with flavor and the seafood is cooked perfectly. I especially loved the addition of the okra, which gave the dish a nice slimy texture.