COMPANY CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Company Casserole image

I first tried this casserole at a family dinner years ago. It's a great dish because it goes into the oven before guests arrive. Just before serving, make rice or noodles and toss a salad. --Barbara Treiuthick, Aurora, Colorado

Provided by Taste of Home

Categories     Dinner

Time 27m

Yield 8 servings.

Number Of Ingredients 12

3 medium carrots, cut into 1-inch pieces
2 celery ribs, chopped
1 medium onion, sliced and separated into rings
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup beef broth
1 can (8 ounces) sliced water chestnuts, drained
1 can (4 ounces) mushroom stems and pieces, drained
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 teaspoon salt
2 pounds lean ground beef
Hot cooked rice or noodles

Steps:

  • In a bowl, combine the first 10 ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 2 hours or until hot and bubbly. Serve with rice or noodles.

Nutrition Facts : Calories 243 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 612mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.

Hearztf0ral3xis
hearztf0ral3xis88@yahoo.com

This is an easy and yummy recipe to try! The casserole is gooey and scrumptious, I'd definitely bake it again when I have some free time.


Zachary Hutt
z61@yahoo.com

This casserole is a great comfort food. It's perfect for a cold winter night. The creamy sauce and cheesy topping are so comforting.


KULDEEP MANTHARANI
mantharani-k43@yahoo.com

I've made this casserole with different types of meat and it always turns out great. I especially like it with ground beef, sausage, or chicken.


Blackonyx Banks
blackonyx-banks@yahoo.com

This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy!


Tynesh Williams
wtynesh16@gmail.com

This casserole is a great way to use up leftover pasta. I usually make a batch of spaghetti or macaroni and cheese and then use the leftovers to make this casserole.


Josphat Esukuku
e-j65@gmail.com

This casserole is a great way to sneak vegetables into your kids' diet. They'll never know they're eating healthy!


Patrick Ewers
e_p@yahoo.com

I've made this casserole with different types of cheese and it always turns out great. I especially like it with cheddar, mozzarella, and Parmesan cheese.


Azmat khan Azamat
a@yahoo.com

This casserole is a great freezer meal. I usually make a double batch and freeze half of it. Then I can just thaw it out and bake it when I need a quick and easy meal.


koli bhowmik
bhowmik@gmail.com

I've made this casserole in a slow cooker and it turns out great. It's a great way to have a hot meal ready when you get home from work.


Yasar Ghauri
y.g@hotmail.com

This casserole is a great way to use up leftover chicken or turkey. It's also a great way to get rid of any vegetables that are about to go bad.


Dj dodo Dan
dd@hotmail.com

I love the crispy breadcrumb topping on this casserole. It adds a nice crunch and flavor to the dish.


Etsubdnk Mengiste
e.mengiste@hotmail.com

This casserole is a great comfort food. It's perfect for a cold winter night. The creamy sauce and cheesy topping are so comforting.


Nansamba Jesca
jescan96@hotmail.com

I've made this casserole for potlucks and it's always a hit. Everyone loves it! It's a great dish to share with friends and family.


Rainbow Redbull
rainbow-redbull39@yahoo.com

I'm a vegetarian and I love this casserole. It's a great source of protein and it's really filling. I usually serve it with a side of rice or quinoa.


Joy Okon
jo@hotmail.com

This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy!


SixthEffect 420
s_469@aol.com

I've tried this recipe with different types of vegetables and it always turns out great. I especially like it with broccoli, cauliflower, and carrots.


Khan Rahi
rahik38@yahoo.com

This casserole is a great make-ahead meal. I usually make it the night before and then just pop it in the oven when I'm ready to eat.


Zaid Wassouf
w.zaid33@yahoo.com

I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients. Plus, it's a great way to use up leftover vegetables.


Barbara Varelas
varelas_barbara30@hotmail.fr

This casserole is a hit with my family! I've made it several times and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.