SAUERKRAUT AND POTATO SOUP
A beefy sauerkraut soup with savory seasonings. Das is Gut!
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook meat and onion in hot oil until meat is brown.
- Stir in beer, water, tomato paste, paprika, salt, caraway seed, and pepper. Cover, and simmer 1 1/4 to 1 1/2 hours.
- Add potatoes, undrained sauerkraut, and fresh dill to soup. Cover. Cook for about 20 minutes, or until vegetables are tender.
- Cook uncovered for 10 minutes more, or until mixture is thickened and most of the liquid is evaporated. Sprinkle parsley on top before serving.
Nutrition Facts : Calories 572.3 calories, Carbohydrate 38.6 g, Cholesterol 76 mg, Fat 32.7 g, Fiber 5.7 g, Protein 25.8 g, SaturatedFat 10.3 g, Sodium 401.8 mg, Sugar 4.7 g
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Falaye Eniola
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Thokar Aashiqmilan
[email protected]This soup was delicious! I especially liked the combination of the sauerkraut and potatoes. I will definitely be making this again.
Layan Fluffy Soul
[email protected]Overall, I thought this soup was pretty good. It was easy to make and the flavors were nice. However, I would probably make a few changes to the recipe next time I make it.
Destiny Morrow
[email protected]This soup was a bit too sour for my taste. I think I would have liked it more if the sauerkraut had been rinsed before adding it to the soup.
Areeba Alam
[email protected]I found this soup to be too salty. I think it would be better if the amount of salt was reduced.
MUQADDAS IRFAN
[email protected]This soup was just okay. The flavors were a bit bland for my taste. I think I would have liked it more if I had added some additional spices or herbs.
Bamidele Oluwasegun
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the sauerkraut, potatoes, and ham. It's the perfect comfort food for a cold winter day.
Time Boom
[email protected]This soup was easy to make and very tasty. I used kielbasa instead of ham, and it added a nice smoky flavor. I also added a bit of caraway seeds, which gave the soup a nice earthy flavor. Overall, I really enjoyed this soup!
Md Noeem
[email protected]I made this soup for my family and they all loved it! The potatoes and sauerkraut were cooked perfectly, and the broth was flavorful and savory. I would definitely recommend this recipe to anyone looking for a hearty and delicious soup.
Amber Lacks
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the soup was very hearty and filling. I will definitely be making this again!