COMPANY CAULIFLOWER
This is a simple but delicious way to serve cauliflower. American cheese can easily be substituted for Cheddar if you would rather eat American cheese.
Provided by NFGRUPE
Categories Side Dish Vegetables Cauliflower
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
- Break cauliflower into florets, place in large covered saucepan and steam until tender.
- Place cauliflower in casserole dish; gently stir in sour cream and cheese.
- In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
- Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 19.4 g, Cholesterol 45 mg, Fat 18.4 g, Fiber 4.2 g, Protein 11.3 g, SaturatedFat 11.2 g, Sodium 306.6 mg, Sugar 4.5 g
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Asiatic Greetings
[email protected]I love this recipe! It's easy to make, delicious, and healthy. I highly recommend it.
martin jimenez
[email protected]This recipe is a great way to save money on groceries. Cauliflower is a very affordable vegetable, and this recipe is a great way to use it up.
Werner Soroseb
[email protected]This recipe is a great way to meal prep for the week. I make a big batch of the cauliflower and sauce on the weekend, and then I can easily reheat it for lunch or dinner during the week.
Obitade Oladayo
[email protected]I love how versatile this recipe is. I've made it with different vegetables, such as broccoli and zucchini, and it always turns out great. The sauce is also very versatile. I've used it on chicken, fish, and tofu.
ifhy bobby
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy cauliflower and the tangy sauce. I will definitely be making this again.
Carrie Brown
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely fits the bill. The cauliflower was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Lara Walker
[email protected]This dish is a great way to use up leftover cauliflower. I had some leftover cauliflower rice from another recipe and I used it to make this dish. It turned out great!
Md Nashir
[email protected]I love the combination of flavors in this dish. The sweetness of the cauliflower pairs perfectly with the tangy sauce. I also appreciate that this recipe is relatively healthy, making it a great option for a weeknight meal.
Nani Gopal
[email protected]This recipe is easy to follow and the results are amazing. The cauliflower was crispy and golden brown, and the sauce was tangy and flavorful. I served it with rice and it was a hit with my family.
krishna dhakal
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The cauliflower was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tajammal
[email protected]This dish is a great way to get your daily dose of vegetables. The cauliflower is packed with nutrients, and the sauce is made with healthy ingredients like olive oil and lemon juice.
Muhammad Niaz
[email protected]I love how versatile cauliflower is. It can be used in so many different dishes, and this recipe is no exception. The cauliflower was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy.
Adetuyi Adedoyin
[email protected]This cauliflower dish was a hit! The flavors were well-balanced and the cauliflower was cooked perfectly. I would definitely make this again.