COMPANY CHICKEN MADEIRA
The sauce for this chicken is simply sensational. It is packed with great herb and vegetable flavor. The leeks, fennel and portobello mushrooms make it feel elegant, but it's very easy to make.-Jamie Miller, Maple Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. Combine thyme, rosemary, salt, pepper and coriander; rub over chicken. In a large skillet over medium-high heat, cook chicken in 2 tablespoons butter 2 minutes on each side or until browned. Transfer to a greased 13x9-in. baking dish., In same skillet, saute leeks and chopped fennel in remaining butter 4-6 minutes or until just tender. Add mushrooms; cook 5 minutes longer or until mushrooms are tender. , Add flour; cook and stir 1 minute. Gradually add wine and simmer 2 minutes. Add broth and bring to a boil; cook and stir 2 minutes or until thickened. Pour over chicken and sprinkle with cheeses., Bake, uncovered, 15-20 minutes or until a thermometer reads 165°. Sprinkle with fennel fronds.
Nutrition Facts : Calories 359 calories, Fat 16g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 813mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 3g fiber), Protein 37g protein.
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Emily Rose
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again and again.
Dethony Senior
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a weeknight meal or a special occasion dinner.
Rooka Tharwat
[email protected]I made this dish for my husband and he loved it! He said it was the best chicken he's ever had. I'm so glad I found this recipe.
nazim uddin
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love the way the Madeira sauce pairs with the chicken. I usually serve it over rice or pasta.
OpAlok YT
[email protected]I'm not a big fan of Madeira wine, but I decided to try this recipe anyway. I'm so glad I did! The sauce was amazing and the chicken was perfectly cooked. I will definitely be making this again, even though I don't like Madeira wine.
Lorraine Leaupepe
[email protected]I made this dish for a dinner party and everyone loved it! The chicken was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Sphesihle Masondo123
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Suman Baniya
[email protected]This dish is amazing! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Muhammad Hilal
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it over rice, but it would also be good with pasta or potatoes.
Rich Martin
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again and again.
Tanvir Adhuri
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a weeknight meal or a special occasion dinner.
Shelly Zawdosky
[email protected]I made this dish for my husband and he loved it! He said it was the best chicken he's ever had. I'm so glad I found this recipe.
Nathalie Pineiro
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love the way the Madeira sauce pairs with the chicken. I usually serve it over rice or pasta.
Tony Hernandez
[email protected]I'm not a big fan of Madeira wine, but I decided to try this recipe anyway. I'm so glad I did! The sauce was amazing and the chicken was perfectly cooked. I will definitely be making this again, even though I don't like Madeira wine.
Aryn Youngblood
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce. I would highly recommend this recipe to anyone looking for a special occasion dish.
Mian Shahzaib
[email protected]I followed the recipe exactly and it turned out great! The chicken was perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with my family.
Leo Garcia
[email protected]This is a flavorful and easy-to-prepare dish. The chicken was tender and juicy, and the Madeira sauce was rich and flavorful. I will definitely be making this again!