Steps:
- In separate bowl, mix cream with seasonings and mustard. Set aside. Spread cheese onto the bottom of a buttered 13" X 9" glass baking dish. Dot with butter. Pour half of cream mixture over cheese. Add slightly beaten eggs, and then the remaining half of cream mixture. You can refrigerate this overnight and bake in the morning or bake right away. Bake at 325 degrees for about 35 minutes or until eggs are set.
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Mehzabin Momi
[email protected]I made this recipe for dinner last night and it was a hit! The eggs were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Chung Lee
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Evelyn Lucky
[email protected]This recipe is a great way to use up leftover eggs. The eggs were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Saurav Ghimire
[email protected]I've made this recipe several times and it's always a hit. The eggs are always cooked perfectly and the flavor is amazing. I highly recommend this recipe.
Hassan Baloch
[email protected]This is a great recipe for a brunch or lunch. The eggs were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Mariya Maram
[email protected]I made this recipe for dinner last night and it was a hit! The eggs were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Mohsin Romeo
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Iano Mpotmore
[email protected]I'm not a big fan of eggs, but I tried this recipe and was pleasantly surprised. The eggs were cooked perfectly and the flavor was amazing. I will definitely be making this again.
IAMHAR FAMILY
[email protected]This recipe was easy to follow and the results were amazing. The eggs were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Ntuthuko Muthwa
[email protected]I made this recipe for breakfast this morning and it was a hit! The eggs were fluffy and the cheese was melted and gooey. I will definitely be making this again.
michael alexander
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was delicious. I served it with roasted potatoes and it was a hit with my family.
Chris Woodruff
[email protected]I've never been a fan of eggs, but this recipe changed my mind. The combination of flavors and textures was incredible. I'll be making this dish again and again.
SHAHID MIAN
[email protected]This recipe is a keeper! The eggs were perfectly cooked and the flavor was amazing. I will definitely be making this again.