COMPANY IS COMING-MEAT LOAF FOR A CROWD
Why not try this great tasting meat Loaf that is sure to please most appetites. It is hearty, comforting & full of flavor, & a great way to impress without breaking the bank & be insured that everyone will get enough & not leave the table hungry. This is a healthier alternative to traditional meat loaf, since it is made with lean...
Provided by Rose Mary Mogan
Categories Other Main Dishes
Time 1h50m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees F. Combine onion soup mix with evaporated milk, stir and allow to sit until onions are rehydrated about 10 to 15 minutes. Spray a Half Sheet Cake Pan with non stick cooking spray and set aside till needed. I also like to use foil for easier clean up.
- 2. In a large mixing bowl add the ground turkey and ground beef. Process texas toast into bread crumbs, and then sprinkle over meat.
- 3. Crack eggs and add to mixing bowl of ground meats, then add chopped onions, bell pepper, spices, chopped parsley, & Hunts Manwich, then add the evaporated milk mixture, now proceed to combine thourgly. I like to use my hands for this part, but use what ever method you are most comfortable with.
- 4. After meat mixture has been thourgly combined, divide mixture evenly & shape into 2 loaves, and put in prepared pan. Divide catsup evenly to cover top of both meat loaves.
- 5. Bake in pre heated 350 degree F. oven for 1 hour and 15 minutes. Remove from oven and let sit for 15 minutes then slice and serve.
- 6. NOTE YOU CAN DIVIDE THIS RECIPE IN HALF OR BAKE BOTH AND SAVE ONE FOR ANOTHER MEAL AT A LATER TIME.
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Armando Gomes
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great!
Debra stowers
[email protected]I made this meatloaf for my family and they all loved it! I especially liked the glaze. It was the perfect finishing touch.
Suraj rajbhar
[email protected]This meatloaf was a bit dry for my taste. I think I might add some more moisture next time, like some chopped onions or bell peppers.
Ezekiel Omoko
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's moist, flavorful, and the glaze is delicious. I highly recommend this recipe!
Antor Ghose
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Fact Unlimited
[email protected]I made this meatloaf for a party and it was a huge success! Everyone loved it and asked for the recipe.
lopa aktermafi
[email protected]This meatloaf was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Rox Roman
[email protected]I've been making this meatloaf for years and it's always a hit. It's moist, flavorful, and the glaze is delicious. I highly recommend this recipe!
Md Robuil Khan
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great!
Farhan Mohd
[email protected]I made this meatloaf for my family and they all loved it! I especially liked the glaze. It was the perfect finishing touch.
Joanne Abelarde
[email protected]This meatloaf was a bit dry for my taste. I think I might add some more moisture next time, like some chopped onions or bell peppers.
Layla Apachito
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's moist, flavorful, and the glaze is delicious. I highly recommend this recipe!
Jc Quinn
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Lubos Jakub
[email protected]I made this meatloaf for a party and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Varzaru Rares
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.