COMPANY LIVER WITH ONIONS
Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.
Provided by MILLIE
Categories World Cuisine Recipes European French
Time 48m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes. Season liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for approximately 5 minutes. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve immediately.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 12.5 g, Cholesterol 344.4 mg, Fat 34.9 g, Fiber 1.5 g, Protein 22.5 g, SaturatedFat 20.8 g, Sodium 567.4 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pasan Milindu
[email protected]This recipe is the worst thing I've ever tasted.
Ifeacho Chineye
[email protected]I would not recommend this recipe to anyone.
Ahmad Abbas
[email protected]This recipe is a waste of time. The liver was dry and the onions were burnt.
inverstor ifawole
[email protected]I followed the recipe exactly, but my liver turned out tough. I'm not sure what went wrong.
Heartlesstime
[email protected]I'm not sure I cooked the liver long enough. It was a bit pink in the middle.
Allyson Orange
[email protected]I had trouble finding liver at my local grocery store.
Ghulab Ali
[email protected]This recipe was a bit too bland for me. I think it would have been better with some additional seasoning.
Emel Nos
[email protected]I found the liver to be a bit too strong for my taste, but the onions were delicious.
agyei adu
[email protected]This recipe is a keeper. I'll definitely be making it again.
Victor Femowei
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the liver and onions.
Samir Gurung
[email protected]This is a great recipe for a quick and easy weeknight meal.
Naiem Uddin
[email protected]I've never been a fan of liver, but this recipe changed my mind. The liver was tender and flavorful, and the onions were perfectly caramelized.
Somila Nzima
[email protected]I love the simplicity of this dish. Just a few ingredients and you have a delicious and satisfying meal.
Mya Rose
[email protected]This was my first time cooking liver and I was pleasantly surprised at how much I enjoyed it. The recipe was easy to follow and the liver was cooked perfectly.
Saroj Yadav
[email protected]I've made this dish several times and it always turns out great. I like to use a combination of sweet and white onions for a more complex flavor.
Gail Austin
[email protected]This recipe is a classic for a reason. The liver is cooked perfectly and the onions are caramelized to perfection. I served it with mashed potatoes and it was a hit with my family.