COMPANY ONION SOUP
The onions in this part of the country are superb, and this soup is proof. Try it and see if your family enjoys this recipe as much as mine does. -Rose Marie Moore, Walla Walla, Washington
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, melt butter over medium heat. Saute onions until tender. Sprinkle sugar over onions. Reduce heat and cook, stirring occasionally, until onions are caramelized, about 20 minutes. Add 3 cups broth; simmer 15 minutes. Add remaining broth, Worcestershire sauce, salt and pepper. Cover and simmer for 30-40 minutes. , Meanwhile, spread both sides of the bread with additional butter; sprinkle with garlic salt or rub with the cut-side of garlic clove. Broil bread until golden brown, then turn and brown other side. Ladle soup into individual ovenproof soup bowls. Float a slice of bread in each bowl and sprinkle with cheese. Broil until cheese is melted and bubbly. Serve immediately.
Nutrition Facts : Calories 380 calories, Fat 23g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 1548mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 3g fiber), Protein 15g protein.
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Shekha Shihab
[email protected]This soup is a classic for a reason. It's simple to make and always delicious.
Joel Bryant
[email protected]This was the best onion soup I've ever had! The caramelized onions were so sweet and flavorful, and the broth was so rich and savory. I will definitely be making this soup again.
David odua
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it for later.
Vu Vuhun
[email protected]This soup is a great way to use up leftover onions. It's also very easy to make and can be tailored to your own taste.
Christian Keener
[email protected]The soup was delicious! The onions were perfectly caramelized and the broth was very flavorful. I would definitely recommend this recipe.
Wasim Mohammed
[email protected]I thought the soup was a bit too salty. I would recommend using less salt next time.
Gyamfua Sabina
[email protected]The soup was good, but I found it to be a bit bland. I think I would add more herbs and spices next time.
Murray Stanford
[email protected]This soup was amazing! The caramelized onions were so rich and flavorful, and the broth was so savory and comforting. I could definitely see myself making this soup again and again.
maggykinuthia
[email protected]The onion soup was easy to make and very delicious. I used a combination of yellow and sweet onions, which gave the soup a nice sweetness. I also added a few cloves of garlic and a bay leaf to the broth for extra flavor.
Bikram Karki
[email protected]I followed the recipe exactly and the soup turned out great! The onions were perfectly caramelized and the broth was very flavorful. I will definitely be making this soup again.
faze jay
[email protected]This onion soup was a delight! The caramelized onions were so flavorful and the broth was rich and savory. I added a bit of white wine to the soup, which gave it an extra depth of flavor. I served the soup with a side of crusty bread and it was the p