COMPANY SWORDFISH
Callie Berger's delicious Company Swordfish will have fish aficionados and novices alike asking for more. The tender swordfish is topped with artichokes, sun-dried tomatoes and shallots, adding color and lively flavor. Best of all, the tasty entree is easy to prepare and takes just over 30 minutes from start to finish! "We're not big fish eaters in my family, but the plates are always scraped clean when I make this recipe," she writes from Diamond Springs, California. - Callie Berger, Diamond Springs, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place fish in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the artichokes, tomatoes and shallots; spread over fish. Drizzle with butter and lemon juice., Cover and bake at 425° for 15 minutes. Uncover; bake 6-8 minutes longer or until fish just turns opaque.
Nutrition Facts : Calories 499 calories, Fat 32g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 614mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.
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Joseph Solomon
[email protected]This recipe is a winner! The fish is cooked perfectly and the flavors are incredible. I will definitely be making this again.
Tayla Tobin
[email protected]I've been looking for a good swordfish recipe and this one is perfect! The fish is cooked perfectly and the flavors are amazing. I will definitely be making this again.
Anupama Nepal
[email protected]This recipe is a great way to cook swordfish. The fish is cooked perfectly and the flavors are delicious. I served it with roasted vegetables and it was a hit with my family. I will definitely be making this again.
Talha Tamim
[email protected]I'm not a big fan of fish, but I tried this recipe and was pleasantly surprised. The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Bobbijo Davis
[email protected]This recipe is easy to follow and the results are delicious! The fish is cooked perfectly and the flavors are incredible. I highly recommend this recipe to anyone who loves fish.
Popy ustad
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and raved about the flavors. I will definitely be making this again for future parties.
John P Webster
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The fish is always moist and flaky, and the flavors are amazing. I highly recommend this recipe!
Samuel Kasongo
[email protected]This was a great recipe! The fish was moist and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
khizar Irfan
[email protected]I was really disappointed with this recipe. The fish was bland and the marinade didn't add much flavor. I wouldn't recommend this recipe to anyone.
Cowabummer
[email protected]The fish came out dry and overcooked. I followed the recipe exactly, but I think I might have cooked it for too long. Next time I'll try cooking it for a shorter amount of time.
Kayla Lewis
[email protected]This recipe was amazing! I'm not usually a big fan of fish, but this was so good that I ate every bite. The fish was cooked to perfection and the flavors were incredible. Will be making this again very soon.
Asif khan Baloch
[email protected]I've been cooking swordfish for years, but this recipe is by far the best I've ever had! The marinade is perfect, and the fish comes out moist and flaky. Highly recommend!
Roshan Sewak
[email protected]My family loved this dish! It was light and flavorful, and the fish cooked perfectly. I will definitely be making this again.
Darrianna Ferguson
[email protected]This is one of my top 3 favorite recipes I've ever made. It was easy to follow and came out absolutely perfect. Will definitely be making this again!